CRANBERRY CHEESECAKE BARS
"I came across this recipe several years ago, and it's become a family favorite," shares Rhonda Lund of Laramie, Wyoming. A crumbly oat topping and crust sandwich the smooth cream cheese and sweet-tart cranberry fillings.
Provided by Taste of Home
Categories Desserts
Time 45m
Yield 3 dozen.
Number Of Ingredients 10
Steps:
- In a large bowl, combine 2 cups flour, oats, brown sugar and butter; mix until crumbly. Press 2-1/2 cups of the crumb mixture into a greased 13-in. x 9-in. baking dish. Bake at 350° for 10 minutes., In a large bowl, beat cream cheese until smooth. Beat in the milk, egg whites, vanilla and remaining flour. Spoon over prepared crust. In a small bowl, combine the cranberry sauce and cornstarch. Spoon over cream cheese mixture. , Sprinkle with the remaining crumb mixture. Bake at 350° for 30-35 minutes or until the center is almost set. Cool on a wire rack before cutting.
Nutrition Facts : Calories 142 calories, Fat 4g fat (2g saturated fat), Cholesterol 11mg cholesterol, Sodium 67mg sodium, Carbohydrate 24g carbohydrate, Fiber 1g fiber), Protein 3g protein.
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sanjit mondal
[email protected]The crust is the perfect balance of flaky and buttery.
Reggie Taylor
[email protected]The cheesecake filling is always creamy and smooth.
Gwen Yukne
[email protected]I love that I can use fresh or frozen cranberries in this recipe.
Hunzla Gujjar 786
[email protected]These bars are so easy to make and they always turn out perfect.
Alice Takomana
[email protected]I made these bars for a party and they were a huge hit!
Deepakyadava Deepakyadava
[email protected]These bars are delicious! I love the combination of tart cranberries and creamy cheesecake.
VCO Is LIVE
[email protected]These bars are so good! The cheesecake filling is creamy and smooth, and the cranberries add a nice tartness. The crust is also very good. I would definitely recommend this recipe.
Luate Godfrey
[email protected]I made these bars for a party and they were a huge hit! Everyone loved them. The cheesecake filling was creamy and smooth, and the cranberries added a nice tartness. The crust was also very good.
Tamia Osborne
[email protected]These bars are delicious! The cheesecake filling is creamy and smooth, and the cranberries add a nice tartness. The crust is also very good. I would definitely recommend this recipe.
Sa Ron
[email protected]I've made these bars several times and they are always a crowd-pleaser. The cheesecake filling is rich and creamy, and the cranberries add a nice tartness. The crust is also very good. I highly recommend this recipe!
Saeedur Saeedur
[email protected]These bars are so easy to make and they always turn out perfect. I love that I can use fresh or frozen cranberries. The cheesecake filling is always creamy and smooth, and the crust is the perfect balance of flaky and buttery.
Jimmy Thanks
[email protected]I made these bars for a potluck and they were gone in minutes! Everyone loved them. The cheesecake filling was smooth and creamy, and the cranberries added a nice tartness. The crust was also perfect - buttery and flaky.
Shreya Basak
[email protected]These cranberry cheesecake bars were a hit at my holiday party! The combination of tart cranberries and creamy cheesecake was perfect, and the crust was flaky and delicious. I will definitely be making these again!