CRANBERRY CHEESECAKE BARS
I FOUND THIS RECIPE ON-LINE A WHILE BACK...IT'S A YUMMY TREAT...AND IF YOU LIKE CHEESECAKE, I JUST KNOW YOU'LL LOVE IT.. THIS RECIPE IS ONE SIMILAR TO ONE OF MY MOM'S LOST RECIPES.. I GOT THIS OUT TO POST, AND THE FIRST PERSON I THOUGHT OF WAS CAROL JUNKINS, AND HER LOVE OF CRANBERRIES... DON'T KNOW IF YOU ALREADY HAVE THIS...
Provided by Loretta Jasper
Categories Other Snacks
Time 2h
Number Of Ingredients 9
Steps:
- 1. PRE-HEAT OVEN TO 350 DEGREES... LINE A 9X13" BAKING PAN WITH NON-STICK FOIL...
- 2. COMBINE FLOUR, ROLLED OATS, 3/4 CUP BROWN SUGAR,AND BUTTER WITH A PASTRY BLENDER, MIXING UNTIL CRUMBLY.... REMOVE 1 1/2 CUPS OF MIXTURE AND SET ASIDE FOR LATER USE...PRESS REMAINING MIXTURE INTO BOTTOM OF THE PREPARED BAKING PAN... BAKE UNTIL LIGHTLY BROWNED, ABOUT 15 MINUTES...
- 3. IN A MEDIUM BOWL, BEAT CREAM CHEESE UNTIL SMOOTH... ADD SWEETENED CONDENSED MILK AND LEMON JUICE, WHIPPING UNTIL COMPLETELY COMBINED... POUR EVENLY OVER WARM BOTTOM LAYER CRUST...
- 4. SCOOP WHOLE BERRY CRANBERRY SAUCE INTO A BOWL, STIRRING GENTLY WITH A FORK TO BREAK UP THE JELLY... ADD 1 TABLESPOON BROWN SUGAR AND CORNSTARCH...MIX UNTIL COMBINED... DROP CRANBERRY MIXTURE BY SPOONFULS OVER THE CREAM CHEESE LAYER.. GENTLY SMOOTH WITH THE BACK OF A SPOON TO COVER... SPRINKLE TOP WITH RESERVED CRUMB MIXTURE...
- 5. BAKE 45 MINUTES @350 DEGREES UNTIL TOP IS GOLDEN BROWN... COOL BAR COOKIES COMPLETELY BEFORE CUTTING...AND REFRIGERATE BEFORE SERVING...
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Mary Galloway
[email protected]I'm not a big fan of cranberries, but I'm willing to try these bars because they look so good.
Paul Johnson
[email protected]I'm not sure if I have all of the ingredients for this recipe, but I'm going to see what I can find at the store.
Hami Tifu
[email protected]These bars sound like the perfect dessert for a holiday party.
Mina Malk
[email protected]I'm definitely going to make these bars for my next party.
Firas Ali
[email protected]These bars look amazing! I can't wait to try them.
Gizaw Gebre
[email protected]I'm not a baker, but I wanted to try making these bars for my family. They turned out great! The instructions were easy to follow and the bars were delicious. I'll definitely be making them again.
anthony coulson
[email protected]These bars were a total disaster! The crust was too dry and the cheesecake was too runny. I followed the recipe exactly, so I'm not sure what went wrong.
Jalysa
[email protected]I had some trouble getting the cheesecake to set properly. I think I might have overmixed the batter. But even though they were a little runny, they still tasted delicious.
Hussain Khan
[email protected]These bars were a bit too sweet for my taste, but my husband loved them. I think next time I'll use less sugar in the crust and the cheesecake filling.
KING HRIDOY
[email protected]I followed the recipe exactly and my bars turned out perfect! The crust was crispy and the cheesecake was creamy and smooth. I will definitely be making these again.
Rashid Quraishe
[email protected]These bars were so easy to make and they turned out so delicious! I used fresh cranberries and they really made the dish pop. My family loved them.
Nasar Hayat
[email protected]I'm not usually a fan of cheesecake, but these bars were amazing! The cheesecake was light and fluffy, and the cranberry sauce added the perfect amount of tartness. I'll definitely be making these again.
Afghanjan Afghan
[email protected]These cranberry cheesecake bars were a huge hit at my holiday party! The combination of tangy cranberries and creamy cheesecake was perfect, and the crust was the perfect balance of sweet and crumbly. I'll definitely be making these again next year.