CRANBERRY CHICKEN
This recipe came from Cambpell's soup cookbook. Of course when I saw the word cranberry, well had to try it ! It is easy and good with low-fat Cream of Mushroom or or low-fat Cream of Chicken soup in the topping ! I figure we can never have enough chicken recipes ! Right?
Provided by Carol Junkins
Categories Cream Soups
Time 35m
Number Of Ingredients 8
Steps:
- 1. 1.HEAT oil in skillet. Add chicken and cook until browned
- 2. 2.ADD juices, soup, cranberries, sage, and pepper. Heat to a boil. Cover and cook over low heat 5 minutes. or until done.
- 3. SERVE over rice. Serves 4
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shah zillay
[email protected]This dish is a great way to add some color to your plate. The bright red cranberries really make it stand out.
Mamadi Drame
[email protected]I love the way the cranberries pop in my mouth when I eat this dish. It's a really unique and delicious experience.
Brynlee Brazile
[email protected]This dish is perfect for a weeknight meal. It's quick and easy to make, and it's always a hit with my family.
Jayden Summerell
[email protected]I'm always looking for new and exciting chicken recipes, and this one definitely fits the bill. The cranberry sauce adds a unique and delicious flavor to the chicken.
Akher Islam
[email protected]This recipe is a great way to use up leftover cranberries. I always have a lot of cranberries left over after Thanksgiving, and this is a great way to use them up.
Carrie McInnis
[email protected]I made this dish for a dinner party and it was a huge hit. Everyone wanted the recipe.
Bayley Smith
[email protected]This dish is a great way to get your kids to eat their vegetables. My kids loved the sweet and tangy cranberry sauce.
Ian Joseph
[email protected]I'm not a big fan of chicken, but I really enjoyed this dish. The cranberry sauce really made it.
Akash Gaming
[email protected]This recipe is a great way to add some festive flair to your holiday table.
Abdullah Sheikh
[email protected]I love that this recipe uses simple, everyday ingredients. It's a great way to use up leftover chicken.
Amelia Shimelt
[email protected]This dish is so easy to make, but it looks and tastes like it came from a fancy restaurant.
Ahmad Munir
[email protected]I've made this recipe several times and it always turns out perfect. It's one of my go-to dishes for special occasions.
Stephen Spencer
[email protected]I made this dish for a potluck and it was a huge success. Everyone raved about how delicious it was.
Anna Osborn
[email protected]This recipe was a hit with my family! Even my picky eaters loved it.
Sameer Sulemani
[email protected]I loved the combination of flavors in this dish. The chicken was moist and tender, and the cranberry sauce added a tart and tangy flavor.
Loo
[email protected]This dish was easy to make and turned out great! I used frozen cranberries and it still came out delicious.
Mohammed Arkobi
[email protected]I'm not usually a fan of cranberry sauce, but this recipe changed my mind. The sweetness of the cranberries paired perfectly with the savory chicken.
Mahafuz Sagor
[email protected]This cranberry chicken recipe is a keeper! The chicken was juicy and flavorful, and the cranberry sauce was the perfect complement. I will definitely be making this again.