CRANBERRY CHILI SALSA
"This is delicious, easy to make and very different from your typical salsas. The combination of tart and sweet adds to its appeal." Try it-it's sensational! Mary Guertin - Bourbonnais, IL
Provided by Taste of Home
Categories Appetizers
Time 10m
Yield 2-1/2 cups.
Number Of Ingredients 9
Steps:
- Place the cranberries, sugar, chilies, cilantro, onions, lime juice, zest and spices in a food processor; cover and pulse just until blended. Transfer to a serving bowl; chill until serving. Serve with chips.
Nutrition Facts : Calories 78 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 46mg sodium, Carbohydrate 20g carbohydrate (16g sugars, Fiber 2g fiber), Protein 0 protein. Diabetic Exchanges
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helen okoro
[email protected]I love the way the cranberries add a little bit of crunch to this salsa. It's the perfect topping for tacos, burritos, or even just a snack with tortilla chips.
London Rudd
[email protected]This is the best cranberry chili salsa I've ever had! The flavors are so well-balanced and the cranberries add a unique touch. I highly recommend this recipe.
Rafi Vengara
[email protected]I'm not usually a fan of cranberry salsa, but this recipe is amazing! The cranberries add a perfect amount of sweetness and tartness to the salsa. I will definitely be making this again.
salman Ali sandhu jutt
[email protected]This salsa is so easy to make, and it's always a hit with my guests. I love the way the cranberries add a little bit of tartness to cut through the heat of the chili peppers.
S Townsend
[email protected]I love the way the cranberries add a little bit of sweetness to this salsa. It's the perfect balance of sweet and spicy.
Anish Paswan
[email protected]This salsa is a great way to spice up your next party or gathering. It's sure to be a hit with everyone!
Olayinka Oluwafikahyomhi
[email protected]I love the pop of color that the cranberries add to this salsa. It's also a great way to get your daily dose of antioxidants.
Mark Wahl
[email protected]This salsa is so versatile! I've used it as a dip for chips, a topping for tacos, and even a marinade for chicken. It's always delicious!
Abas Mughal
[email protected]This salsa is a great way to use up leftover cranberries after Thanksgiving. It's also a great way to add a little bit of sweetness and tartness to your favorite Mexican dishes.
Mae Gatchalian
[email protected]I love this salsa! It's so easy to make and it's always a hit with my friends and family. I usually serve it with tortilla chips, but it's also great on tacos, burritos, and even eggs.
Tang Louis
[email protected]This is the best salsa I've ever had! The flavors are so well-balanced, and the cranberries add a really unique touch. I will definitely be making this again and again.
Fainal S:k
[email protected]This salsa is amazing! It's the perfect combination of sweet, spicy, and tart. I love the way the cranberries add a little bit of crunch. I've already made it twice this week!
Sp Jaminur
[email protected]I'm not usually a fan of spicy food, but this salsa is the perfect balance of sweet and spicy. I love the way the cranberries add a little bit of tartness to cut through the heat. I'll definitely be making this again!
Khankoko Khan
[email protected]This salsa is so easy to make, and it's always a crowd-pleaser. I've made it for parties, potlucks, and even just as a snack for myself. It's always a hit!
Kailey Fry
[email protected]I love the combination of sweet and spicy in this salsa. The cranberries give it a nice tartness that balances out the heat from the chili peppers. I also appreciate that it's made with fresh ingredients, so I know I'm getting a healthy snack.
Mohammad Mirsan
[email protected]This cranberry chili salsa is a unique and delicious twist on a classic. The sweetness of the cranberries pairs perfectly with the spiciness of the chili peppers, and the lime juice adds a refreshing brightness. I served it with tortilla chips as an