Best 3 Cranberry Chili Salsa Recipes

With its vibrant crimson hue and tangy-sweet flavor, cranberry chili salsa adds a burst of freshness and a touch of heat to any dish. Whether you prefer it as a zesty dip for tortilla chips, a flavorful topping for tacos or enchiladas, or as a vibrant accompaniment to grilled meats and roasted vegetables, this versatile salsa is sure to become a favorite in your kitchen.

Let's cook with our recipes!

CRANBERRY CHILI SALSA

Cranberry Chili Salsa image

"This is delicious, easy to make and very different from your typical salsas. The combination of tart and sweet adds to its appeal." Try it-it's sensational! Mary Guertin - Bourbonnais, IL

Provided by Taste of Home

Categories Appetizers

Time 10m

Yield 2-1/2 cups.

Number Of Ingredients 9

Ingredients

1 package (12 ounces) fresh or frozen cranberries, thawed
3/4 cup sugar
1 can (4 ounces) chopped green chilies
3 tablespoons minced fresh cilantro
2 green onions, chopped
2 teaspoons lime juice
1 teaspoon grated lime zest
1/4 teaspoon each ground allspice, cinnamon and cumin
Tortilla chips

Steps:

Place the cranberries, sugar, chilies, cilantro, onions, lime juice, zest and spices in a food processor; cover and pulse just until blended. Transfer to a serving bowl; chill until serving. Serve with chips.

Nutrition Facts : Calories 78 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 46mg sodium, Carbohydrate 20g carbohydrate (16g sugars, Fiber 2g fiber), Protein 0 protein. Diabetic Exchanges

CRANBERRY CHILI SALSA

Cranberry Chili Salsa image

The original of this recipe was found in the Taste of Home, Simple & Delicious, Nov/Dec 2009 magazine. I have, however, slightly tweaked it!

Provided by Sydney Mike

Categories Fruit

Time 10m

Yield 10-12 serving(s)

Number Of Ingredients 10

Ingredients

1 (16 ounce) bag cranberries, thawed, if frozen
3/4 cup granulated sugar
1 (4 ounce) can green chilies, chopped
3 tablespoons fresh cilantro, minced
2 green onions, chopped thin
2 teaspoons fresh lime juice
2 teaspoons lime zest, minced
1/4 teaspoon ground allspice
1/4 teaspoon ground cinnamon
1/8 teaspoon cumin

Steps:

Put all the ingredients in a food processor, then cover & pulse just until blended.
Transfer to a serving bowl & chill before serving, with either tortilla chips of large corn scoops.

CRANBERRY CHILI SALSA

Cranberry Chili Salsa image

This is such a great cranberry sauce. If you like your sauce on the hot side, add more chilies. Or you may add a little chopped jalapenos.

Provided by Lynnda Cloutier

Categories Fruit Sauces

Number Of Ingredients 9

Ingredients

1 pkg fresh or frozen cranberries, thawed, 12 oz
¾ cup sugar
1 can chopped green chilies, 4 oz
3 tbsp minced fresh cilantro
2 green onions, chopped
2 tbsp lime juice
1 tbsp grated lime peel
¼ tbsp each ground allspice, cinnamon and cumin
tortillla chips

Steps:

1. Place cranberries, sugar, chiles, cilantro, onions, lime juice, peel and spices in food processor. Cover and pulse just until blended. Transfer to a serving bowl. Chill until serving. Serve with chips. Makes 2 1/2 cups.

Tips:

Choose ripe and fresh cranberries: Look for cranberries that are plump and deep red in color. Avoid any that are bruised or have soft spots.
Use a food processor or blender: This will make quick work of chopping the cranberries and other ingredients.
Add some heat: If you like spicy salsa, add a jalapeño or serrano pepper to the mix. You can also use chili powder or cayenne pepper.
Let the salsa chill: This will allow the flavors to meld and develop.
Serve with your favorite Mexican dishes: Cranberry chili salsa is a great addition to tacos, burritos, nachos, and more.

Conclusion:

Cranberry chili salsa is a delicious and easy-to-make condiment that can add a festive touch to your holiday table. With its sweet, tart, and spicy flavor, this salsa is sure to be a hit with your family and friends. So next time you're looking for a quick and easy appetizer or side dish, give cranberry chili salsa a try. You won't be disappointed!