I've been using this rich pecan pie recipe for 30 years, changing it up when the mood strikes. We love it any way I make it! It's awesome baked a day ahead, too. -Joan Hallford, North Richland Hills, Texas
Provided by Taste of Home
Categories Desserts
Time 1h
Yield 8 servings.
Number Of Ingredients 10
Steps:
- Preheat oven to 375°. Unroll pastry sheet into a 9-in. pie plate; flute edge. Refrigerate while preparing filling., Whisk together eggs, corn syrup, sugar, melted butter and spices. Sprinkle cranberries and chocolate chips onto bottom of crust; top with egg mixture. Arrange pecans over filling., Bake on a lower oven rack until crust is golden brown and filling is puffed, 40-50 minutes. Cool on a wire rack. Refrigerate leftovers.
Nutrition Facts : Calories 576 calories, Fat 30g fat (12g saturated fat), Cholesterol 113mg cholesterol, Sodium 239mg sodium, Carbohydrate 78g carbohydrate (62g sugars, Fiber 3g fiber), Protein 6g protein.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Dawn Alexander
[email protected]This pie is sure to be a hit at your next party.
angel kitten
[email protected]I can't wait to make this pie again.
hasal DAHRI
[email protected]This pie is a great way to use up leftover cranberries.
Sleepy owl
[email protected]I made this pie for a bake sale and it sold out in minutes.
Mr Pinku
[email protected]This pie is a little time-consuming to make, but it's worth the effort.
Junaid Jamshaid
[email protected]I've never been a big fan of pecan pie, but this recipe changed my mind.
Soukaina Soukaina
[email protected]This pie is so good, I could eat it for breakfast, lunch, and dinner.
CreeperYT
[email protected]The cranberry-chocolate chip-pecan combination is a match made in heaven.
Rida Azha Rida Azhar
[email protected]I've made this pie several times and it's always a crowd-pleaser.
Adam Mpete
[email protected]This pie is perfect for a special occasion.
Olivia Namanwe
[email protected]I was a little skeptical about the combination of cranberry, chocolate chip, and pecan, but I was pleasantly surprised. The flavors worked really well together.
Waseem Butt
[email protected]This is my new favorite pie recipe. It's so easy to make and it always turns out perfect.
Lisha Sexton
[email protected]I made this pie for my family and they loved it. The tartness of the cranberries balanced out the sweetness of the chocolate chips and pecans.
Navas Fik
[email protected]The recipe was easy to follow and the pie turned out beautifully.
Adele Ciantar
[email protected]This pie was a hit at my holiday party! The flavors of cranberry, chocolate chip, and pecan were a perfect combination.