CRANBERRY CHOCOLATE PECAN TART
Steps:
- Preheat oven to 400˚. Prepare pie crust as directed for a one crust pie using a 10 inch tart pan with removable bottom. Do not pre-bake. Layer cranberries, pecans and chips in crust lined pan. In a large bowl, beat eggs and add brown sugar, corn syrup, flour and grated peel. Blend well. Pour over ingredients in pie shell. Bake on a cookie sheet at 400˚ for 35-45 minutes until crust is golden and filling is set in the center. Cover with spray coated foil after 25 minutes to prevent over browning of the filling. Cool 2 hours. Store in refrigerator.
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Kilo Walton
[email protected]This tart was a bit too tart for my liking, but it was still good. The crust was flaky and the filling was creamy and smooth. I think I would use more sugar next time.
Abdulsalam Solangi
[email protected]This tart was a little too sweet for my taste, but it was still good. The crust was flaky and the filling was creamy and smooth. I think I would use less sugar next time.
Ali gamer
[email protected]I followed the recipe exactly and the tart turned out perfect! The crust was flaky and the filling was creamy and delicious. The cranberries and chocolate were a perfect combination. I will definitely be making this again.
Lidia Guasp
[email protected]This tart was easy to make and turned out beautiful. The flavors were perfect together and the crust was flaky and buttery. I will definitely be making this again.
Sumaiya
[email protected]The tart was delicious! The crust was flaky and the filling was creamy and smooth. The cranberries and chocolate were a perfect combination. I will definitely be making this again.
Stella Sikana
[email protected]The tart was good, but the crust was a little soggy. I think I would blind bake the crust next time.
David Gabriel
[email protected]This tart was a bit too tart for my liking, but it was still good. The crust was flaky and the filling was creamy and smooth. I think I would use more sugar next time.
Brit Montgomery
[email protected]This tart was a little too sweet for my taste, but it was still good. The crust was flaky and the filling was creamy and smooth. I think I would use less sugar next time.
Fazal Shaffi
[email protected]I followed the recipe exactly and the tart turned out perfect! The crust was flaky and the filling was creamy and delicious. The cranberries and chocolate were a perfect combination. I will definitely be making this again.
nizar ali
[email protected]This tart was easy to make and turned out beautiful. The flavors were perfect together and the crust was flaky and buttery. I will definitely be making this again.
Najoua Kim
[email protected]I made this tart for my family and they loved it! The crust was flaky and the filling was creamy and delicious. The cranberries and chocolate were a perfect combination. I will definitely be making this again.
Jaliah Nassozi
[email protected]This tart was delicious! I used a pre-made pie crust to save time, and it turned out great. The filling was easy to make and had the perfect balance of tart and sweet. The pecans added a nice crunch. I will definitely be making this again.
Adeyanju Toyosi
[email protected]This cranberry chocolate pecan tart was a hit at my holiday party! The combination of tart cranberries, rich chocolate, and crunchy pecans was perfect. The crust was flaky and buttery, and the filling was smooth and creamy. I will definitely be makin