CRANBERRY CHRISTMAS CAKE RECIPE - (3.8/5)

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Cranberry Christmas Cake Recipe - (3.8/5) image

Provided by á-44273

Number Of Ingredients 6

3 eggs
2 cups sugar
3/4 cup butter, softened
1 teaspoon vanilla
2 cups flour
12 ounces fresh cranberries

Steps:

  • Preheat oven to 350°F. With a mixer, beat the eggs with the sugar until slightly thickened and light in color, about 5-7 minutes. The mixture should almost double in size. The eggs work as your leavening agent in this recipe, so do not skip this step. This mixture should form a ribbon when you lift the beaters out of the bowl. Add the butter and vanilla; mix two more minutes. Stir in the flour until just combined. Add the cranberries and stir to mix throughout. Spread in a buttered 9 x 13 inch pan. Bake 40-50 minutes, or until very lightly browned and a toothpick inserted near the center of the cake comes out clean. Let cool completely before cutting. Small pieces, about 1 x 2 inches, are easy to serve at a party.

Biru Lama
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I made this cake for my family and they all loved it! The cranberries gave it a beautiful color and the cake was so moist and flavorful. I will definitely be making this again.


Arslan jutt Arslan
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This cake was a big hit at my holiday party! Everyone loved the festive cranberry flavor. I'll definitely be making this again next year.


Ohdd Goiy
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The cake was very dense and dry. I think I might have overmixed the batter.


Josette Archer
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This cake is amazing! It's so moist and flavorful, and the cranberries add a perfect touch of tartness. I'll definitely be making this again and again.


Al Faruk
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This cake was a bit of a disappointment. It was dry and crumbly, and the cranberries were tart and overpowering. I wouldn't recommend this recipe.


Sojokta Mho
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The cake was very easy to make and it turned out great! The cranberries added a festive touch and the cake was moist and flavorful. I will definitely be making this again.


Umer Rasheed
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This cake was delicious! I made it for a Christmas party and everyone loved it. The cranberries added a nice tartness to the cake, and the cake itself was moist and flavorful. I will definitely be making this again.


Keya Payel
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The cake was a little too dense for my taste, but the flavor was good. I think I'll try using a different recipe next time.


Iragena Jerome
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Followed the recipe exactly and the cake turned out perfect. Loved the moist texture and the tangy cranberries. Definitely a keeper!


Nigus Birhanu
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I made this cake for my family and they all loved it! The cranberries gave it a beautiful color and the cake was so moist and flavorful. I will definitely be making this again.


Keza patience
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This cake was a big hit at my holiday party! Everyone loved the festive cranberry flavor. I'll definitely be making this again next year.


Waseem Shah
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The cake was very dense and dry. I think I might have overmixed the batter.


Callum McCracken
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This cake is amazing! It's so moist and flavorful, and the cranberries add a perfect touch of tartness. I'll definitely be making this again and again.


Dosta ali Mallah
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The cake was a little too sweet for my taste, but overall it was a good recipe. I'll try using less sugar next time.


Shibu Yadav
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Followed the recipe exactly and the cake turned out perfect. The cranberries gave it a beautiful color and festive flavor. Will definitely be making this again!


Tahmoor Technical
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This cake was delicious! I made it for a Christmas party and everyone loved it. The cranberries added a nice tartness to the cake, and the cake itself was moist and flavorful. I will definitely be making this again.


Imran Aliabas
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This cake was a bit too dry for my taste, but the flavor was good. I think I'll try adding some extra moisture next time, maybe with some applesauce or sour cream.


RockCoder 99
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I've made this cake several times now and it always turns out amazing. The cranberries give it a festive touch, and the cake itself is moist and flavorful. I highly recommend it!


Ezeh Ezinne
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This cranberry Christmas cake was a hit at our holiday party! The moist, flavorful cake was perfectly complemented by the tangy cranberry filling. I'll definitely be making this again next year.