Provided by á-44273
Number Of Ingredients 6
Steps:
- Preheat oven to 350°F. With a mixer, beat the eggs with the sugar until slightly thickened and light in color, about 5-7 minutes. The mixture should almost double in size. The eggs work as your leavening agent in this recipe, so do not skip this step. This mixture should form a ribbon when you lift the beaters out of the bowl. Add the butter and vanilla; mix two more minutes. Stir in the flour until just combined. Add the cranberries and stir to mix throughout. Spread in a buttered 9 x 13 inch pan. Bake 40-50 minutes, or until very lightly browned and a toothpick inserted near the center of the cake comes out clean. Let cool completely before cutting. Small pieces, about 1 x 2 inches, are easy to serve at a party.
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Biru Lama
[email protected]I made this cake for my family and they all loved it! The cranberries gave it a beautiful color and the cake was so moist and flavorful. I will definitely be making this again.
Arslan jutt Arslan
[email protected]This cake was a big hit at my holiday party! Everyone loved the festive cranberry flavor. I'll definitely be making this again next year.
Ohdd Goiy
[email protected]The cake was very dense and dry. I think I might have overmixed the batter.
Josette Archer
[email protected]This cake is amazing! It's so moist and flavorful, and the cranberries add a perfect touch of tartness. I'll definitely be making this again and again.
Al Faruk
[email protected]This cake was a bit of a disappointment. It was dry and crumbly, and the cranberries were tart and overpowering. I wouldn't recommend this recipe.
Sojokta Mho
[email protected]The cake was very easy to make and it turned out great! The cranberries added a festive touch and the cake was moist and flavorful. I will definitely be making this again.
Umer Rasheed
[email protected]This cake was delicious! I made it for a Christmas party and everyone loved it. The cranberries added a nice tartness to the cake, and the cake itself was moist and flavorful. I will definitely be making this again.
Keya Payel
[email protected]The cake was a little too dense for my taste, but the flavor was good. I think I'll try using a different recipe next time.
Iragena Jerome
[email protected]Followed the recipe exactly and the cake turned out perfect. Loved the moist texture and the tangy cranberries. Definitely a keeper!
Nigus Birhanu
[email protected]I made this cake for my family and they all loved it! The cranberries gave it a beautiful color and the cake was so moist and flavorful. I will definitely be making this again.
Keza patience
[email protected]This cake was a big hit at my holiday party! Everyone loved the festive cranberry flavor. I'll definitely be making this again next year.
Waseem Shah
[email protected]The cake was very dense and dry. I think I might have overmixed the batter.
Callum McCracken
[email protected]This cake is amazing! It's so moist and flavorful, and the cranberries add a perfect touch of tartness. I'll definitely be making this again and again.
Dosta ali Mallah
[email protected]The cake was a little too sweet for my taste, but overall it was a good recipe. I'll try using less sugar next time.
Shibu Yadav
[email protected]Followed the recipe exactly and the cake turned out perfect. The cranberries gave it a beautiful color and festive flavor. Will definitely be making this again!
Tahmoor Technical
[email protected]This cake was delicious! I made it for a Christmas party and everyone loved it. The cranberries added a nice tartness to the cake, and the cake itself was moist and flavorful. I will definitely be making this again.
Imran Aliabas
[email protected]This cake was a bit too dry for my taste, but the flavor was good. I think I'll try adding some extra moisture next time, maybe with some applesauce or sour cream.
RockCoder 99
[email protected]I've made this cake several times now and it always turns out amazing. The cranberries give it a festive touch, and the cake itself is moist and flavorful. I highly recommend it!
Ezeh Ezinne
[email protected]This cranberry Christmas cake was a hit at our holiday party! The moist, flavorful cake was perfectly complemented by the tangy cranberry filling. I'll definitely be making this again next year.