RED ONION VINAIGRETTE
Make and share this Red Onion Vinaigrette recipe from Food.com.
Provided by Dancer
Categories Salad Dressings
Time 10m
Yield 1 3/4 cups
Number Of Ingredients 7
Steps:
- Combine all ingredients in a blender and blend on high speed until smooth and thickened.
- Refrigerate for at least 1 hour before serving.
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Jordan Chavez
[email protected]This vinaigrette is just okay. It's not bad, but it's not great either.
Rk Ridoy Ahamed
[email protected]I found that this vinaigrette was a bit too sweet. I would recommend using less honey.
Guide Channel
[email protected]This vinaigrette is a bit too tangy for my taste. I would recommend using less vinegar.
Keren Clottey
[email protected]I love that this vinaigrette is made with olive oil. It's so much healthier than the ones made with vegetable oil.
Yogesh Thapa
[email protected]This vinaigrette is a great way to get your kids to eat their vegetables.
Rishab Xxx
[email protected]I've made this vinaigrette a few times now and it's always a hit. It's the perfect dressing for a summer salad.
Zainab The First Princess
[email protected]This vinaigrette is a great way to add some extra flavor to a boring salad.
Tshepho Tlomatsana
[email protected]I'm not a huge fan of red onions, but I loved this vinaigrette. The sweetness of the honey mellowed out the onion flavor.
Debbie Clark
[email protected]This vinaigrette is a great way to use up leftover red onions.
Abdulrahman Bwanaali
[email protected]I love the simplicity of this vinaigrette. It's just a few ingredients, but it packs a lot of flavor.
Pedro Ayomide
[email protected]This vinaigrette is a game-changer. It's so much better than the store-bought stuff.
emaan Khan
[email protected]I've been using this vinaigrette for years and it never disappoints. It's the perfect balance of sweet and tangy.
Archil Ghibradze
[email protected]This vinaigrette is so easy to make and it's so delicious. I love the pop of flavor that the red onion adds.
Rajina Lama
[email protected]I made this vinaigrette for a picnic and it was perfect. It was light and refreshing, and it went well with the grilled chicken and vegetables.
Andrew Avila-Booth
[email protected]This is my go-to vinaigrette recipe. It's always a crowd-pleaser.
Vhuhonehawe Muremela
[email protected]I love this vinaigrette! It's so versatile and easy to make. I've used it on salads, grilled vegetables, and even fish.
Patricia Hall
[email protected]This red onion vinaigrette was a hit at my last dinner party. The combination of sweet and tangy flavors was perfect for dressing a simple green salad.