Provided by James Briscione
Categories condiment
Time 15m
Yield 6 to 8 servings
Number Of Ingredients 8
Steps:
- Combine the ginger, orange zest and juice, apple cranberries, cinnamon stick, sugar, cloves, a pinch of salt and some ground black pepper in a saucepot and bring to a simmer over medium-high heat. Reduce the heat to medium and simmer until thickened, 10 to 15 minutes. Season to taste with salt and pepper. Remove the cinnamon stick. Cool before serving.
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Rohim Ahmed
rohim78@yahoo.comI've tried a lot of different cranberry chutney recipes, but this one is my favorite. It's the perfect addition to any holiday meal.
Sean Mcneil
sean.mcneil57@gmail.comThis chutney is the perfect balance of sweet and tart. It's not too sweet, and it's not too tart.
Triston Kalicharan
kalicharan_t88@aol.comI love the addition of orange zest to this chutney. It gives it a really bright and festive flavor.
MD SAROWAR HOSSEN
h.m98@gmail.comThis is my go-to recipe for cranberry chutney. It's always a hit, and it's so easy to make.
joanna holden
holden_joanna66@yahoo.comI made this chutney for the first time last year and it was a huge hit. I'm definitely making it again this year.
Lucas Anderson
lucas51@hotmail.comThis chutney is the perfect way to use up leftover cranberries. It's also a great way to add some festive flavor to your holiday meals.
Agbulu Chinedu
chineduagbulu18@yahoo.comI'm not usually a fan of cranberry chutney, but this recipe changed my mind. It's so flavorful and versatile.
Roisin shiels
r@yahoo.comI love the simplicity of this recipe. It's just a few ingredients and it comes together in no time.
Chiten Naobeb
c-n@yahoo.comThis is a great recipe for a homemade gift. I made a batch for my friends and family and they all loved it.
Osama Alghamdi
osama47@yahoo.comThis chutney is delicious! I love the tartness of the cranberries and the sweetness of the sugar.
Prasanna Acharya
acharya.prasanna100@hotmail.comI've been making this chutney for years and it's always a hit. It's the perfect addition to any holiday meal.
Kids Courriere
courriere53@aol.comThis chutney is so easy to make and it's always a crowd-pleaser. I love serving it with cheese and crackers as an appetizer.
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1_a7@hotmail.comThis is the best cranberry chutney I've ever had! The spices are perfectly balanced and the cranberries are cooked to perfection.
Hawa Issah
i_h@yahoo.comI made this chutney for a Christmas party and it was a huge success! Everyone loved it, and I even got requests for the recipe.
Abdullah Hadar
abdullah.h43@aol.comThis cranberry chutney was a hit at our Thanksgiving dinner! It was the perfect balance of sweet and tart, and it added a delicious pop of flavor to the turkey and stuffing.