CHEESY BEER SALSA DIP

facebook share image   twitter share image   pinterest share image   E-Mail share image



Cheesy Beer Salsa Dip image

Great twist on your usual queso dip! This recipe came from the December/January 1996 issue of Country America magazine. Serve with tortilla chips or corn chips.

Provided by loof751

Categories     Cheese

Time 25m

Yield 3 1/2 cups, 6-8 serving(s)

Number Of Ingredients 5

1 cup salsa (I use hot)
2 cups shredded American cheese
1 cup shredded monterey jack cheese
4 ounces cream cheese
1/3 cup beer

Steps:

  • Combine salsa, American cheese, Monterey Jack cheese, and cream cheese in a medium pan.
  • Cook and stir over low heat until all cheese are melted.
  • Stir in beer and heat through. Serve warm (in a chafing dish or mini-crockpot) with chips.

MOVIES 2 MENTAL SPOOF
[email protected]

This dip is a must-try for anyone who loves Mexican food.


Arvin H
[email protected]

I highly recommend this dip to anyone who loves cheesy, flavorful dips.


Kapilvastu nepal
[email protected]

This dip is perfect for a party or a casual get-together.


prijma dahal
[email protected]

I'm not a big fan of beer, but I loved this dip.


Nasira Sebbi
[email protected]

This dip is a great way to get your kids to eat their vegetables.


Azeez Killer44
[email protected]

I've never had a beer salsa dip before, but this one was amazing.


Earozz Jung Basnet
[email protected]

This dip is the perfect comfort food for a cold winter day.


EnderKitty
[email protected]

I made this dip for a potluck and it was gone in minutes.


Hamza Abbasi
[email protected]

This dip is so easy to make, even a beginner cook can do it.


Massmoudi Rayen
[email protected]

I added some chopped cilantro to this dip and it really brightened up the flavor.


Jafar Gabol
[email protected]

This dip is a little spicy, so if you don't like spicy food, you may want to reduce the amount of chili powder.


Dominique Alexander
[email protected]

I served this dip with tortilla chips, but it would also be good with crackers or vegetables.


Ratna Khadka
[email protected]

I used a sharp cheddar cheese in this dip and it was perfect. It gave the dip a nice tang.


Brandon Frizzell
[email protected]

I wasn't sure how the beer would taste in this dip, but it was actually really good. It added a nice flavor.


Sonjit Karmoker
[email protected]

This dip is a great way to use up leftover beer.


Mohand Moh
[email protected]

I love that this dip can be made ahead of time. It makes it so easy to entertain guests.


Brian G
[email protected]

This dip is the perfect appetizer for any party. It's cheesy, flavorful, and easy to make.


Celine Murray
[email protected]

I've made this dip several times now and it's always a crowd-pleaser. It's so easy to make and always turns out delicious.


Hope Mclaren
[email protected]

This dip was a hit at my party! Everyone loved it.


Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

    #30-minutes-or-less     #time-to-make     #course     #main-ingredient     #preparation     #5-ingredients-or-less     #appetizers     #eggs-dairy     #easy     #dips     #cheese     #3-steps-or-less