CRANBERRY CHUTNEY
Provided by James Briscione
Categories condiment
Time 15m
Yield 6 to 8 servings
Number Of Ingredients 8
Steps:
- Combine the ginger, orange zest and juice, apple cranberries, cinnamon stick, sugar, cloves, a pinch of salt and some ground black pepper in a saucepot and bring to a simmer over medium-high heat. Reduce the heat to medium and simmer until thickened, 10 to 15 minutes. Season to taste with salt and pepper. Remove the cinnamon stick. Cool before serving.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#60-minutes-or-less #time-to-make #course #main-ingredient #preparation #occasion #for-large-groups #low-protein #healthy #sauces #chutneys #condiments-etc #fruit #easy #holiday-event #low-fat #dietary #thanksgiving #low-sodium #low-cholesterol #low-saturated-fat #low-calorie #healthy-2 #low-in-something #number-of-servings #3-steps-or-less
You'll also love
Rohim Ahmed
[email protected]I've tried a lot of different cranberry chutney recipes, but this one is my favorite. It's the perfect addition to any holiday meal.
Sean Mcneil
[email protected]This chutney is the perfect balance of sweet and tart. It's not too sweet, and it's not too tart.
Triston Kalicharan
[email protected]I love the addition of orange zest to this chutney. It gives it a really bright and festive flavor.
MD SAROWAR HOSSEN
[email protected]This is my go-to recipe for cranberry chutney. It's always a hit, and it's so easy to make.
joanna holden
[email protected]I made this chutney for the first time last year and it was a huge hit. I'm definitely making it again this year.
Lucas Anderson
[email protected]This chutney is the perfect way to use up leftover cranberries. It's also a great way to add some festive flavor to your holiday meals.
Agbulu Chinedu
[email protected]I'm not usually a fan of cranberry chutney, but this recipe changed my mind. It's so flavorful and versatile.
Roisin shiels
[email protected]I love the simplicity of this recipe. It's just a few ingredients and it comes together in no time.
Chiten Naobeb
[email protected]This is a great recipe for a homemade gift. I made a batch for my friends and family and they all loved it.
Osama Alghamdi
[email protected]This chutney is delicious! I love the tartness of the cranberries and the sweetness of the sugar.
Prasanna Acharya
[email protected]I've been making this chutney for years and it's always a hit. It's the perfect addition to any holiday meal.
Kids Courriere
[email protected]This chutney is so easy to make and it's always a crowd-pleaser. I love serving it with cheese and crackers as an appetizer.
1993 ad
[email protected]This is the best cranberry chutney I've ever had! The spices are perfectly balanced and the cranberries are cooked to perfection.
Hawa Issah
[email protected]I made this chutney for a Christmas party and it was a huge success! Everyone loved it, and I even got requests for the recipe.
Abdullah Hadar
[email protected]This cranberry chutney was a hit at our Thanksgiving dinner! It was the perfect balance of sweet and tart, and it added a delicious pop of flavor to the turkey and stuffing.