SEAFOOD PEA-ASTA SALAD
This is a quick and easy recipe and oh-so-tasty!
Provided by CORWYNN DARKHOLME
Categories Salad Seafood Salad Recipes Crab Salad Recipes
Yield 6
Number Of Ingredients 10
Steps:
- Bring a large pot of salted water to a boil. Add pasta and cook for time indicated on package. Drain, rinse and set aside.
- In a large bowl, combine mayonnaise, Italian dressing and cheese and blend well.
- Add peas, pasta, crabmeat, broccoli, pepper, tomato and onions. Toss gently to mix. Cover and refrigerate for at least 2 hours.
Nutrition Facts : Calories 396.7 calories, Carbohydrate 42.2 g, Cholesterol 28.5 mg, Fat 19.5 g, Fiber 4.8 g, Protein 15 g, SaturatedFat 3.3 g, Sodium 614.5 mg, Sugar 3.3 g
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Crawlerboy13 915
[email protected]This salad is a great way to get your kids to eat seafood. My kids loved the sweet peas and asta, and they didn't even notice the seafood.
Ws Jani
[email protected]I was disappointed with this salad. The dressing was too bland and the seafood was overcooked.
Md Soiesa
[email protected]This salad is a bit pricey to make, but it's worth it for a special occasion. I made it for my anniversary dinner and it was a huge hit.
Willa McDonald
[email protected]I love how versatile this salad is. I've made it with different types of seafood, peas, and asta, and it's always delicious. It's also a great way to use up leftover seafood.
Hum Dard S
[email protected]This salad was easy to make and packed with flavor. I used frozen seafood and canned peas, and it still turned out great.
Farhan Mustafa
[email protected]I'm not a huge seafood fan, but I really enjoyed this salad. The peas and asta added a nice sweetness and crunch, and the dressing was tangy and flavorful.
System 3RR0R
[email protected]This salad was a hit at my last dinner party! The combination of seafood, peas, and asta was unique and delicious. I especially loved the dressing, which was light and flavorful.