CRANBERRY CINNAMON FLAX BEER BREAD

facebook share image   twitter share image   pinterest share image   E-Mail share image



Cranberry Cinnamon Flax Beer Bread image

A healthier, delicious alternative to old-fashioned beer bread. Super easy to make and completely addictive! Serve with cream cheese.

Provided by Kimberly P

Categories     Bread     Quick Bread Recipes     Fruit Bread Recipes     Cranberry Bread Recipes

Time 1h15m

Yield 8

Number Of Ingredients 8

2 ½ cups sifted all-purpose flour
½ cup flax seed meal
¼ cup raw sugar
1 tablespoon baking powder
½ teaspoon ground cinnamon
1 (12 fluid ounce) can or bottle amber ale
1 ounce cranberries
¼ cup melted butter

Steps:

  • Preheat oven to 375 degrees F (190 degrees C). Grease a 5x9-inch loaf pan.
  • Gently whisk flour, flax meal, sugar, baking powder, and cinnamon together in a large bowl. Whisk ale into flour mixture; fold in cranberries. Pour batter into the prepared pan; drizzle melted butter over batter.
  • Bake in the preheated oven until a toothpick inserted in the middle comes out clean, about 1 hour.

Nutrition Facts : Calories 277.8 calories, Carbohydrate 40.3 g, Cholesterol 15.3 mg, Fat 9.1 g, Fiber 3.2 g, Protein 5.7 g, SaturatedFat 4 g, Sodium 229.6 mg, Sugar 7.6 g

Laing LaQueshia
[email protected]

This bread is the perfect addition to any holiday table. It's festive and delicious, and it always gets rave reviews from my guests.


Farhan Wazir
[email protected]

I've never made beer bread before, but this recipe made it so easy. I'm definitely going to try more beer bread recipes in the future.


Hamza yaseen
[email protected]

This bread is so easy to make, I can even get my kids to help me. They love the sweet and tangy flavor.


Awsome Gamer
[email protected]

I added a handful of chopped walnuts to the batter for extra crunch. It was a great addition!


kilyowa ronald
[email protected]

I'm gluten-free, so I substituted gluten-free flour for the all-purpose flour. The bread turned out just as good!


Sk Anik
[email protected]

This recipe is a great way to use up leftover cranberries. I always have a few bags in the freezer, and this is a delicious way to use them up.


Jamajmal Unar
[email protected]

I followed the recipe exactly, and the bread turned out dry and crumbly. I'm not sure what went wrong.


Op aTiF
[email protected]

This bread is a winner! It's simple to make, and it always turns out perfectly. I've made it several times now, and it's always a hit with my family and friends.


Haneen_ Mohammed
[email protected]

I was skeptical about this recipe at first, but I'm so glad I tried it! The bread turned out moist and flavorful, with a perfect balance of sweetness and spice. I especially love the crunchy flax seeds.


dieu carlos
[email protected]

This cranberry cinnamon flax beer bread is a delightful treat! It's incredibly easy to make, and the flavors are out of this world. The cranberries add a tart sweetness, the cinnamon adds a warm spice, and the flax adds a nutty crunch. I'll definitel