LEMON BLUEBERRY TRIFLE

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Make and share this Lemon Blueberry Trifle recipe from Food.com.

Provided by CalicoCandy

Categories     Dessert

Time 2h15m

Yield 10-12 serving(s)

Number Of Ingredients 6

1 purchased angel food cake
1 (8 ounce) container lemon yogurt
1 (6 ounce) package instant lemon pudding
3 cups milk
1 pint fresh blueberries
12 ounces Cool Whip

Steps:

  • Prepare instant lemon pudding with milk according to package instructions.
  • Mix well with yogurt.
  • Tear angel food cake into 1 inch pieces.
  • In trifle bowl, or other pretty glass bowl, layer cake pieces, pudding, berries, cool whip; repeat.
  • Finish with cool whip.
  • Refrigerate for a couple of hours before serving.

Ethan Willis
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This trifle is a bit time-consuming to make, but it's definitely worth the effort.


Amber Browne
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I had some trouble finding ladyfingers, but I used graham crackers instead and they worked just fine.


Jukie Potgieter
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This trifle was a bit too sweet for my taste, but it was still very good.


MASSIVE GENIUS
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I've never been a big fan of trifles, but this one changed my mind. It's so good!


Eddie Ohara
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This trifle is absolutely delicious! The flavors are perfect together and the texture is amazing.


Ruman Badsha
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I made this trifle for my family and they all loved it! It was the perfect ending to our meal.


Mash Collins
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This trifle is so light and refreshing. It's the perfect dessert for a summer party.


King 004
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This was my first time making a trifle and it turned out great! The instructions were easy to follow and I loved the tips for making the whipped cream.


mark arguelles
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I've made this trifle several times now and it's always a crowd-pleaser. The combination of lemon and blueberries is perfect.


Gaming Joy
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This lemon blueberry trifle was a huge hit at my last dinner party! It was so easy to make and everyone loved it.


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