CRANBERRY CITRUS RELISH
Steps:
- Sort and remove debris from cranberries; rinse and drain. Place cranberries in a 2- to 3-quart pan. Cut unpeeled tangerine into 1-inch chunks; remove and discard seeds. Using a food processor or a knife, finely chop tangerine. Add the chopped tangerine, apricots, brown sugar, granulated sugar, molasses, raspberry vinegar, pumpkin pie spice, and vanilla to pan. Stir to mix. Cook, uncovered, over medium heat, stirring occasionally, until berries are soft and begin to pop, 12 to 15 minutes. Let cool. (If making ahead, cover and chill up to 1 month.)
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Jurasic Technology nyendo
[email protected]I'm going to try this relish for Thanksgiving. It looks amazing!
Khatija Mehmood
[email protected]This relish is so easy to make and it's so delicious. I will definitely be making it again.
Choo Dave Nguyen
[email protected]I'm not a big fan of cranberries, but I loved this relish. It's the perfect balance of sweet and tart.
Amisha Ram
[email protected]This relish is delicious! I love the tartness of the cranberries and the sweetness of the oranges.
Abongwe Tembe
[email protected]This relish is a must-have for any holiday table. It's so easy to make and it adds so much flavor to your meals.
Dickson Barasa
[email protected]I love this relish! It's so versatile. I use it on turkey, ham, and chicken. I even use it as a spread for sandwiches.
M I H RAHAT
[email protected]This relish is a great way to use up leftover cranberries. It's also a great way to add some extra flavor to your holiday meals.
Kerry lobach
[email protected]I've made this relish several times and it's always a crowd-pleaser. It's so easy to make and it's always a hit.
Jimmy Chege
[email protected]This relish is so good! I love the way the cranberries and oranges complement each other. It's the perfect condiment for turkey, ham, or chicken.
Shohel Razz
[email protected]I made this relish for Thanksgiving and it was a hit! Everyone loved it. It's so easy to make and it tastes amazing. I will definitely be making it again for Christmas.
Talha Abbasi
[email protected]This cranberry-citrus relish is a delightful addition to any holiday table. It's sweet, tart, and tangy, with a beautiful pop of color. I love the combination of cranberries, oranges, and lemons. It's the perfect balance of flavors.