CRANBERRY CLAFOUTI
This simple batter is similar to pancake batter. Poured in a pan with fruit, it bakes into a creamy custard.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes
Time 1h5m
Number Of Ingredients 10
Steps:
- Preheat oven to 400 degrees. Butter a 1-quart baking dish (not metal) using a pastry brush; sprinkle 2 tablespoons granulated sugar over bottom. Sift remaining 1/2 cup granulated sugar, the flour, and salt into a large bowl. Gradually whisk in eggs, 3/4 cup cream, the milk, and zest.
- Scatter cranberries into dish; pour batter over top. Bake until puffed, slightly set, and brown around edges, 32 to 34 minutes. Let cool on a wire rack for 15 minutes (it will sink).
- Whisk remaining 1/4 cup cream until soft peaks form. Dust clafouti with confectioners' sugar. Serve with whipped cream.
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Mindy Butler
[email protected]I'm so glad I tried this recipe. It's a new favorite in our house.
sn rafi
[email protected]This clafouti is a real showstopper. It's so beautiful and elegant, and it tastes even better than it looks.
James Owens
[email protected]I'm always looking for new ways to use cranberries, and this clafouti is a great one. It's a delicious and unique dessert that's sure to impress your guests.
Md Omar Faruk
[email protected]This clafouti is so delicious and festive. It's the perfect dessert for any holiday gathering.
GLORY JERRY
[email protected]I've made this clafouti several times now and it's always a hit. It's a great recipe to have on hand for when you need a quick and easy dessert.
mzolisi Xaba
[email protected]This clafouti is the perfect way to use up leftover cranberries. It's also a great way to get your kids to eat their fruit.
Jacob Richardson
[email protected]I'm not much of a baker, but this recipe was so easy to follow that even I could make it. And the results were amazing!
Raheem Bxo
[email protected]This is one of the best clafoutis I've ever had. The cranberries give it a wonderful tartness that I love.
bazhdar hamd
[email protected]I'm always looking for new and exciting recipes to try, and this cranberry clafouti definitely fits the bill. It's unique, delicious, and easy to make.
Idle Aden
[email protected]I made this clafouti for my family and they all loved it. My kids even asked for seconds!
Kabeer Yunus
[email protected]This clafouti is so versatile. You can serve it for breakfast, brunch, or dessert. It's also great for potlucks and bake sales.
Usman Muhammad
[email protected]I'm not a big fan of cranberries, but I decided to try this recipe anyway. I was pleasantly surprised at how much I enjoyed it! The cranberries added just the right amount of tartness.
BADOU GAMER
[email protected]This clafouti is the perfect dessert for any occasion. It's light and fluffy, yet rich and flavorful. I highly recommend it!
Agofure Odiri
[email protected]I love how easy this recipe is to follow. Even a beginner baker can make this clafouti without any problems.
Felecia Brown
[email protected]This recipe is a keeper! The clafouti turned out perfectly and was so delicious. I will definitely be making it again.
Abdelrahman Essam
[email protected]I made this clafouti for a brunch party and it was a huge hit! Everyone loved the unique flavor combination of cranberries and custard. It was also very easy to make, which is always a plus.
Akash Kumar Mandal
[email protected]This cranberry clafouti was a delightful treat! The cranberries added a tart and tangy flavor that perfectly complemented the sweet custard. The texture was light and fluffy, and the clafouti rose beautifully in the oven.