BAVARIAN POT ROAST
Since all my grandparents were German, it's no wonder that so many Bavarian recipes have been handed down to me. Because the Midwest has such a large German population, I feel this recipe represents the area well. -Susan Robertson, Hamilton, Ohio
Provided by Taste of Home
Categories Dinner
Time 3h
Yield 10 servings.
Number Of Ingredients 13
Steps:
- In a Dutch oven, heat oil. Brown roast on all sides. Meanwhile, combine water, beer, tomato sauce, onion, sugar, vinegar, salt, cinnamon, bay leaf, pepper and ginger. Pour over meat and bring to a boil. Reduce heat; cover and simmer until meat is tender, 2-1/2-3 hours., Remove meat and slice. Discard bay leaf. If desired, thicken pan juices for gravy. Freeze option: Place sliced pot roast in freezer containers; top with cooking juices. Cool and freeze. To use, partially thaw in refrigerator overnight. Microwave, covered, on high in a microwave-safe dish until heated through, gently stirring and adding a little broth if necessary.
Nutrition Facts : Calories 281 calories, Fat 16g fat (5g saturated fat), Cholesterol 88mg cholesterol, Sodium 633mg sodium, Carbohydrate 5g carbohydrate (4g sugars, Fiber 0 fiber), Protein 27g protein.
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narendra thapa
[email protected]I made this recipe for a potluck and it was a hit! Everyone loved it.
ashraf sharawneh
[email protected]This recipe is a bit time-consuming, but it's worth it. The end result is a delicious and tender pot roast.
Ranjit kapar
[email protected]I'm not a big fan of pot roast, but this recipe changed my mind. It was so good!
Malik Haider
[email protected]This was the best pot roast I've ever had!
Samantha Herrera
[email protected]5 stars! This recipe is a keeper.
Naeem Anjum
[email protected]This is my go-to recipe for pot roast. It's always a crowd-pleaser.
Entrepreneurship Gregory
[email protected]I made this recipe for a dinner party and it was a huge hit! Everyone loved the tender beef and the delicious gravy.
Eva Namuyiga
[email protected]This recipe is easy to follow and the results are incredible. The beef is so tender and the gravy is rich and flavorful. I highly recommend this recipe.
Saif ur Rhman Kakar
[email protected]I followed the recipe exactly and the pot roast turned out amazing! The meat was tender and the gravy was thick and flavorful. My family loved it.
Caroline Rohrer
[email protected]This was a great recipe! The meat was fall-apart tender and the gravy was flavorful. I will definitely be making this again.
Sam Kell
[email protected]I've made this recipe several times now, and it always turns out perfectly. The beef is always tender and juicy, and the gravy is to die for. I love serving it with egg noodles or mashed potatoes.
awesome prajapati
[email protected]This Bavarian pot roast recipe is a winner! The meat was so tender and flavorful, and the gravy was rich and delicious. I served it with mashed potatoes and green beans, and it was a hit with my family.