CRANBERRY COBBLER
For a more aromatic fall dessert, cut the allspice by half and add a quarter teaspoon each of ground cloves and nutmeg.Unknown Source
Provided by Lynnda Cloutier
Categories Fruit Desserts
Number Of Ingredients 8
Steps:
- 1. Preheat oven to 375.
- 2. In large bowl, mix together cranberries, sugar, cornstarch, apple liqueur, and allspice. Set aside for 30 minutes.
- 3. Prepare cobbler dough as per instructions.
- 4. Butter baking dish and fill evenly with half the cobbler dough.Fill baking dish 3/4 full with cranberry mixture, then fill rest of dish with remaining cobbler dough.
- 5. Bake for 35 minutes. Serve at once. Serves 8
- 6. DOUGHY COBBLER DOUGH: 1 stick unsalted butter, cut into cubes, 4 oz 1/4 cup sugar 1/4 cup packed brown sugar 1 cup flour 1 t. baking powder 1 t. pure vanilla extract 1/2 t. salt 1/4 cup boiling water Using a hand or stand mixer, mix together the butter and both sugars on low speed until creamy. In another bowl, mix together flour and baking powder. Add vanilla extract, salt, water and flour mixture to mixer, continuing to mix on low speed. Remove ball of dough from mixer, cover in plastic wrap, and refrigerate for 20 minutes before using. To use the doughy cobbler dough in a recipe, scoop out chunks with large spoon and use according to instructions. This cobbler works well with hard fruit that needs to be marinated in sugar before baking.
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Nabin Rauniyar
[email protected]This cobbler looks delicious, but it's way too high in calories for me.
Nimike Ackermann
[email protected]I'm allergic to cranberries, but this cobbler looks so good, I might have to try making it with another fruit.
Sam Prince
[email protected]I'm not a big fan of cranberries, but this cobbler looks so good, I might have to give it a try.
04 snuupii
[email protected]This cobbler looks amazing! I can't wait to try it.
hassan abd
[email protected]I'm definitely going to try this recipe. It looks delicious.
Ch Bilal
[email protected]This cobbler is so easy to make. I love that I can use fresh or frozen cranberries.
victor Green
[email protected]I made this cobbler for a potluck and it was a huge hit! Everyone loved it.
PurpleLyric From Likee
[email protected]This cobbler was delicious! The cranberries were tart and the biscuit topping was fluffy. I will definitely be making this again.
DAN Awan
[email protected]The biscuit topping on this cobbler was a bit dry. I think I'll try using a different recipe next time.
Ms Tasfi
[email protected]This cobbler was a bit too sweet for my taste, but it was still good. I think I'll try using less sugar next time.
mchak tv
[email protected]I love that this cobbler can be made with fresh or frozen cranberries. It's a great recipe to have on hand during the holiday season.
Bukola Anabanjo
[email protected]This cobbler is so easy to make and it's always a crowd-pleaser. I usually double the recipe because it goes so fast.
Blessing Edwin
[email protected]I've made this cobbler several times now and it's always a winner. The cranberries and the biscuit topping are the perfect combination of sweet and tart. I like to serve it with a scoop of vanilla ice cream.
Saleem Meo
[email protected]This cranberry cobbler was a hit at my family gathering! The cranberries were tart and tangy, and the biscuit topping was golden brown and fluffy. I followed the recipe exactly and it turned out perfectly.