SAUTEED SOFT-SHELL CRABS WITH CAPER BROWN BUTTER
Steps:
- To prepare the soft-shell crabs: Put the flour in a pie dish or plate and season with a fair amount of salt and pepper. Dredge the crabs in the seasoned flour to coat, shaking off the excess. Heat the oil in a large skillet over medium-high flame. Lay the crabs in the hot oil in a single layer without crowding; you may have to fry them in batches. Be careful, the crabs have a tendency to pop and spatter. Cook the crabs for about 3 minutes on each side, turning once, until golden brown. Drain on paper towels and cover to keep warm.
- Lower the heat to medium and add the butter to the pan. Let the butter melt and cook until it just begins to brown. Add the capers and wine; cook, stirring, for 2 minutes until almost dry. Add the lemon juice and parsley; season with salt and pepper. Pour the caper brown butter sauce over the crabs and serve with lemon wedges.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
The Action 07
[email protected]This recipe is a fail. The crabs were overcooked and the sauce was bland.
pamela quiobo
[email protected]I love this recipe! The crabs are always cooked perfectly and the caper brown butter sauce is amazing. I highly recommend this dish.
Mian Xxhani
[email protected]This dish was easy to make and the results were delicious! The crabs were cooked perfectly and the caper brown butter sauce was the perfect complement.
Muhoozi Danel
[email protected]I'm not sure what went wrong, but my crabs turned out rubbery. The sauce was also too salty.
Jay Saipan
[email protected]This recipe is a keeper! The crabs were cooked perfectly and the caper brown butter sauce was amazing. I will definitely be making this dish again and again.
Mary D.Richard
[email protected]I followed the recipe exactly and the results were disappointing. The crabs were overcooked and the sauce was bland.
Wiowi Qjwj
[email protected]This dish was a little too rich for my taste, but it was still very good. The crabs were cooked perfectly and the sauce was flavorful.
Victoria Ndeto
[email protected]I'm not a big fan of seafood, but I really enjoyed this dish. The crabs were cooked to perfection and the caper brown butter sauce was amazing.
More fire Birrman
[email protected]This recipe was easy to follow and the results were delicious! The crabs were perfectly cooked and the caper brown butter sauce was the perfect complement.
The Stormtrooper
[email protected]I made this dish last night and it was a hit! The crabs were crispy and the sauce was delicious. I will definitely be making this dish again.
Juan Ramirez
[email protected]This sautéed soft-shell crabs recipe with caper brown butter is amazing! The crabs were cooked perfectly and the caper brown butter sauce was rich and flavorful. I will definitely be making this dish again.