CRANBERRY COCONUT BARS
Beverly McClarren mixes cranberries, coconut and a little orange peel into the filling of her rich pecan bars. "I happened upon the recipe while watching television," notes the Findlay, Ohio baker. "Whenever i serve them, people ask for the recipe.
Provided by Taste of Home
Categories Desserts
Time 55m
Yield 1 to 1-1/2 dozen.
Number Of Ingredients 16
Steps:
- In a large bowl, combine the flour, pecans, brown sugar and salt. Cut in butter until crumbly. Press onto a greased 9-in. square baking dish. Bake at 350° for 15-20 minutes or until edges are lightly browned., Meanwhile, in a large bowl, combine flour and baking powder. Combine the eggs, sugar, milk and vanilla; add to the dry ingredients. Fold in the cranberries, coconut, pecans and orange zest. Pour over crust. Bake 25-30 minutes longer or until set. Cool on a wire rack. Cut into bars. Refrigerate leftovers.
Nutrition Facts : Calories 200 calories, Fat 10g fat (4g saturated fat), Cholesterol 34mg cholesterol, Sodium 132mg sodium, Carbohydrate 26g carbohydrate (19g sugars, Fiber 1g fiber), Protein 2g protein.
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Ssempijja Deogratious
[email protected]These bars are the perfect balance of sweet and tart.
Bradley Edwards
[email protected]These bars look so festive and delicious. I can't wait to make them for my next party.
sue baskerville
[email protected]I love cranberry and coconut together. These bars sound like the perfect combination of sweet and tart.
Md shahnawaj sheikh sheikh
[email protected]I'm not a baker, but these bars look easy enough for me to make. I'm excited to try them!
Uasama khan
[email protected]These bars sound like the perfect holiday treat. I can't wait to make them for my family.
WAAMO FLIMS
[email protected]I'm allergic to coconut, but I think I could make these bars without it. They look so good!
sajid khan official
[email protected]I'm not a big fan of cranberries, but these bars look so good I might have to give them a try.
Rakib Boss
[email protected]This recipe sounds delicious and easy to make. I'll definitely be giving it a try.
Christine Isom
[email protected]Can't wait to try this recipe.
Arslan Talpur
[email protected]These look amazing!
FASILIA WANJA
[email protected]These bars are so easy to make and they always turn out great. I've made them several times and they're always a hit.
Sentongo Travis
[email protected]I made these bars for my family and they all loved them. Even my picky kids ate them up!
MUTAAL KHAN
[email protected]These bars are a great way to use up leftover cranberries. They're also a delicious and festive holiday treat.
kurulus osman
[email protected]Love this recipe! The bars are always a hit at potlucks and parties.
Luccis Lamar
[email protected]I followed the recipe exactly and the bars turned out perfectly. They're so moist and flavorful.
Sakur Rain
[email protected]These are the best cranberry coconut bars I've ever had!
Doug Howard
[email protected]These bars are easy to make and so delicious. I love the chewy texture of the crust and the gooey filling. A new favorite recipe!
Bilal Swat
[email protected]I made these bars for a party and they were a huge hit! Everyone loved them.
Harley Evans
[email protected]These cranberry coconut bars are a delightful treat! The combination of tart cranberries and sweet coconut is perfect, and the crust is buttery and flaky. I will definitely be making these again.