CRANBERRY COCONUT MUFFINS
Make and share this Cranberry Coconut Muffins recipe from Food.com.
Provided by Dancer
Categories Quick Breads
Time 30m
Yield 18 muffins
Number Of Ingredients 12
Steps:
- In bowl, stir together flour, sugar, 1/2 cup of the coconut, baking powder, baking soda, cinnamon and salt.
- Whisk buttermilk, eggs, oil and vanilla; stir into flour mixture along with cranberries just until blended.
- Spoon into lightly greased muffin tins, filling three-quarters full; sprinkle with remaining coconut.
- Bake in 400F oven for about 20 minutes or until golden and firm to the touch.
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Jay Xhaudhary
[email protected]Overall, these muffins were a great success. They were moist, fluffy, and packed with flavor. I will definitely be making them again.
Ajaya Shrestha
[email protected]These muffins were a disappointment. They were dry and flavorless.
Sky sky
[email protected]I'm not a big fan of cranberries, but I loved these muffins. The coconut flavor really balanced out the tartness of the cranberries.
Christine evan Barnett
[email protected]These muffins were so easy to make and they turned out amazing! The cranberries and coconut were a great combination.
Rasel Ahmed
[email protected]I followed the recipe exactly and the muffins turned out great. They were light and fluffy, with a delicious cranberry-coconut flavor.
Rao Zubair
[email protected]The muffins were a bit dry, but the flavor was good.
Durjoy Mahamud
[email protected]These muffins were a little too sweet for my taste, but my kids loved them.
Nepal Gaming
[email protected]I've made these muffins several times now and they're always a hit. They're easy to make and always turn out perfect.
Zac That
[email protected]These muffins were so moist and flavorful. The cranberries and coconut were a perfect combination.
Sarah Winters
[email protected]The muffins turned out great! They were easy to make and tasted delicious. I will definitely be making them again.
Razaq Bacha
[email protected]These muffins were a hit! My family loved the combination of cranberries and coconut. They were moist and fluffy, with just the right amount of sweetness.