CRANBERRY COOKIES WITH BROWNED BUTTER GLAZE
I won a baking contest with these chunky glazed cookies that are so easy, even novice bakers can pull them off. What makes them special? Fresh cranberries. -Laurie Cornett, Charlevoix, Michigan
Provided by Taste of Home
Categories Desserts
Time 50m
Yield about 4-1/2 dozen.
Number Of Ingredients 18
Steps:
- Preheat oven to 375°. In a large bowl, cream together butter and sugars until light and fluffy, 5-7 minutes. Beat in egg and orange juice. In another bowl, whisk flour, baking powder, salt and baking soda; add to creamed mixture alternately with milk. Stir in cranberries, baking chips and pecans., Drop dough by level tablespoonfuls 1 in. apart onto greased baking sheets. Bake 10-12 minutes or until light brown. Remove from pans to wire racks to cool completely., For glaze, in a small heavy saucepan, melt butter over medium heat. Heat 5-7 minutes or until golden brown, stirring constantly. Remove from heat. Stir in confectioners' sugar, vanilla and enough water to reach a drizzling consistency. Drizzle over cookies. Let stand until set.
Nutrition Facts : Calories 130 calories, Fat 5g fat (3g saturated fat), Cholesterol 12mg cholesterol, Sodium 66mg sodium, Carbohydrate 19g carbohydrate (13g sugars, Fiber 1g fiber), Protein 1g protein.
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Raheel Adnan
[email protected]I've made these cookies several times now and they're always a hit with my family and friends. They're the perfect holiday cookie.
nighthowler 179
[email protected]These cookies are so easy to make and they always turn out perfectly. I love the way they look and taste.
Tttau Kc
[email protected]I made these cookies for my holiday party and they were a huge hit! Everyone loved them.
Lalita Gautam
[email protected]I'm allergic to cranberries, so I used dried cherries instead. The cookies were still delicious!
Tomasz Lipinski
[email protected]I added some chopped walnuts to the cookies and they were delicious! I think I'll add them every time I make these cookies.
Sambulo Simelane
[email protected]These cookies are the perfect balance of sweet and tart. I love the way the cranberries pop in my mouth.
Shiku Ndirangu
[email protected]I've never made cranberry cookies before, but these were so easy to make and they turned out great.
Zainmalik Zainmalik
[email protected]I made these cookies for my family and they loved them!
Tagoe Maxwell
[email protected]Two thumbs up!
William Moseley
[email protected]5 stars!
Street Singers
[email protected]These cookies look amazing!
Zulqrnain Malik
[email protected]I can't wait to try these cookies!
Md Alhaz
[email protected]Yum!
Trey mabina
[email protected]These cookies are so festive and delicious. They're perfect for Christmas parties.
David Vance
[email protected]I'm not a big fan of cranberries, but I loved these cookies! The glaze is what really makes them special.
Qadeer Hassan
[email protected]These cookies were easy to make and they turned out beautifully. I'll definitely be making them again.
Ayaz Janh
[email protected]I love the combination of cranberries and browned butter in these cookies. They're the perfect holiday treat.
Masuma Jannat
[email protected]These are the best cranberry cookies I've ever had! The glaze is so delicious and the cookies are perfectly soft and chewy.
Shanook Got Game
[email protected]I've made these cookies several times now and they always turn out perfect. The browned butter glaze is the perfect finishing touch.
Faiys Faiys
[email protected]These cookies were a hit at my holiday party! Everyone loved the chewy texture and the sweet and tangy glaze.