CRANBERRY CORN BREAD
Steps:
- Heat oven to 400 degrees. Grease an 8-inch by 8-inch baking pan.
- Cut each cranberry in half, place in large bowl with confectioners' sugar, and mix.
- Sift in cornmeal, flour, sugar, salt, and baking powder, and mix.
- Blend milk, egg, and melted butter in a bowl. Pour over cornmeal mixture and fold.
- Pour into pan and bake for 20 minutes or until golden and a toothpick comes out clean when inserted.
Nutrition Facts : @context http, Calories 157, UnsaturatedFat 1 gram, Carbohydrate 30 grams, Fat 3 grams, Fiber 1 gram, Protein 3 grams, SaturatedFat 2 grams, Sodium 159 milligrams, Sugar 15 grams, TransFat 0 grams
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Mayar Khan
[email protected]I'm not a fan of cornbread.
Kat Guerrero (SendMeARaven)
[email protected]This cornbread is too dry. I'm going to try adding more buttermilk next time.
6 Ansh
[email protected]I had some trouble finding fresh cranberries, so I used frozen cranberries instead. They worked just fine.
Kumar Gyawali
[email protected]This cornbread is a bit too sweet for my taste. I'm going to try reducing the amount of sugar next time.
Phylis Nyambura
[email protected]I made this cornbread in a muffin tin and it turned out great. It's a perfect grab-and-go breakfast or snack.
Woinishet Alemayehu
[email protected]I'm allergic to cranberries, so I substituted dried cherries instead. It was still delicious!
Mukram Ali Sangi
[email protected]This cornbread is so moist and flavorful. I love the addition of cranberries.
Jessica Mann
[email protected]I've made this cornbread several times now and it's always a crowd-pleaser. It's the perfect side dish for any meal.
Gj Roshan
[email protected]I'm not a baker, but this recipe was so easy to follow. My cornbread turned out beautifully and tasted delicious.
kinzzy
[email protected]I made this cornbread for a potluck and it was a huge success. Everyone loved it!
Zach Zilla
[email protected]This is the best cornbread recipe I've ever tried. It's so easy to make and always turns out perfect.
Rusul Amin
[email protected]I've never been a fan of cornbread, but this recipe changed my mind. The cranberries added a nice tartness that balanced out the sweetness of the cornmeal.
Kris Weststrate
[email protected]This cranberry cornbread was a hit at my holiday gathering! It was moist, flavorful, and had just the right amount of sweetness. I will definitely be making this again.