CRANBERRY CORN MUFFINS (LEFTOVER CRANBERRY SAUCE RECIPE)
A fun and unusual way to use up that cranberry sauce leftover from Thanksgiving!!! Recipe from Cooking Light November 2009.
Provided by januarybride
Categories Quick Breads
Time 25m
Yield 6-8 serving(s)
Number Of Ingredients 5
Steps:
- Preheat oven to 400 degrees.
- Whisk eggs. Add in milk and cranberry sauce and mix well. Stir in cheese and muffin mix (about 30 strokes, it will be lumpy).
- Rest batter for 5 minutes.
- Grease a muffin pan.
- Fill muffin tins 1/2 to 3/4 full of batter and bake for 15-20 minutes.
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Appasaheb pawar Pawar
[email protected]These muffins are a great way to use up leftover cranberry sauce. They're easy to make and they taste delicious.
Rhonda Roach
[email protected]I'm not usually a fan of cornbread, but these muffins were really good! They're moist and flavorful, and the cranberries add a nice tartness.
Mugisha Robert
[email protected]These muffins are perfect for a holiday brunch or breakfast. They're easy to make and they're always a crowd-pleaser.
Abdullah Amjad
[email protected]I love the combination of cranberries and cornmeal in these muffins. They're a delicious and festive treat.
FL Rebel
[email protected]These muffins are a great way to start your day. They're hearty and filling, and the cranberries give them a nice boost of flavor.
Harper Perkins
[email protected]I've made these muffins several times and they're always a hit. They're so moist and flavorful, and the cranberries add a nice tartness.
Depu Shrestha
[email protected]These muffins are the perfect way to use up leftover cranberry sauce. They're easy to make and they taste delicious.
David Burnett
[email protected]I made these muffins for my Thanksgiving breakfast and they were a huge hit! They're so moist and flavorful, and the cranberries add a nice festive touch.
NellieAnn Holguin
[email protected]These muffins are so easy to make and they're always a crowd-pleaser. I love that I can use leftover cranberry sauce in the recipe.
Asad Naseer
[email protected]I used fresh cranberries in my muffins and they were amazing! They added a really bright and tart flavor.
Chota Sarkar786
[email protected]These muffins were a little too dry for my taste. I think I would add an extra egg next time.
TNT SHAHZAD
[email protected]I followed the recipe exactly and the muffins turned out perfectly. They're light and airy, with a delicious cranberry flavor.
ELIOR FOREX
[email protected]These muffins are so moist and fluffy! I love the combination of cranberries and cornmeal. They're the perfect fall treat.
Sujay Hawlader
[email protected]I'm not usually a fan of cranberry muffins, but these were really good! They're not too sweet and the cranberries add a nice tartness. I'll definitely be making these again.
Muhammad Shamshad
[email protected]I made these muffins for a holiday brunch and they were a huge success. Everyone loved them! They're so easy to make and they taste delicious.
Raju Lopchan
[email protected]These muffins were a hit with my family! They're moist and flavorful, with a perfect balance of sweetness and tartness. I loved that I could use leftover cranberry sauce in the recipe, too. It's a great way to use up leftovers and save money.