CRANBERRY CORNMEAL MUFFINS
From BH&G. Although I have not tried these, they sure do look good. Posting for the sake of safe keeping.
Provided by Marz7215
Categories Breads
Time 40m
Yield 12 muffins, 12 serving(s)
Number Of Ingredients 12
Steps:
- Grease twelve 2-1/2-inch muffin cups or line with paper bake cups. Set muffin cups aside.
- In a medium mixing bowl combine flour, cornmeal, the 1/3 cup sugar, baking powder, and salt. Make a well in the center of the dry ingredients.
- In a small mixing bowl combine egg, buttermilk, cooking oil, and lemon peel. Add egg mixture all at once to dry ingredients. Stir just until moistened (batter should be lumpy). In another small mixing bowl combine cranberries and the 2 tablespoons sugar. Fold cranberries and walnuts into muffin batter. Spoon batter into prepared muffin cups, filling each 2/3 full.
- Bake in a 400 degree F oven about 20 minutes or until golden. Remove muffins from muffin cups. Cool slightly on a wire rack. Serve warm. Makes 12 servings.
Nutrition Facts : Calories 167.5, Fat 7.1, SaturatedFat 1, Cholesterol 18.2, Sodium 134, Carbohydrate 23.7, Fiber 1.4, Sugar 8.9, Protein 3.1
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KAYLA AND LEVI
[email protected]Must try!
Darlene Sylvester
[email protected]Yum!
fayaz khan143
[email protected]I've made these muffins several times and they're always a hit. They're the perfect muffin for any occasion.
salah almomni
[email protected]These muffins are a great way to use up leftover cranberries. I always have a bag of cranberries in my freezer, so these muffins are a lifesaver.
N S PhotograpHY editer 5
[email protected]I love the way these muffins freeze. I can make a batch and then freeze them for later. They're perfect for a quick breakfast or snack.
JT Lee
[email protected]These muffins are easy to make and always turn out perfect. They're a great addition to any breakfast or brunch.
Igwebuike Catherine
[email protected]These muffins are moist and delicious. I love the combination of cranberries and cornmeal.
Divyashwori Joshi
[email protected]I've made these muffins several times and they're always a hit. They're the perfect muffin for any occasion.
Donald Ducks
[email protected]These muffins are a great way to use up leftover cranberries. I always have a bag of cranberries in my freezer, so these muffins are a lifesaver.
Priscilla Fiagah
[email protected]I love the way these muffins freeze. I can make a batch and then freeze them for later. They're perfect for a quick breakfast or snack.
Magar Pulami
[email protected]These muffins are easy to make and always turn out perfect.
ahmad rasheed
[email protected]These muffins are so moist and flavorful! I love the combination of cranberries and cornmeal.
ABDUL WAHAB (MUHAMMAD)
[email protected]I made these muffins for a brunch party and they were a huge hit! Everyone loved the unique flavor and texture. I'll definitely be making them again.
FRancisco Durazo
[email protected]These muffins are the perfect fall treat. They're warm and comforting, with just the right amount of sweetness. I love serving them with a cup of hot coffee or tea.
Habibullah Mohmand
[email protected]I love the texture of these muffins. The cornmeal gives them a slightly gritty texture that is really unique and enjoyable. The cranberries add a pop of sweetness and tartness that really complements the cornmeal.
Shahid Abuzaideh
[email protected]I was pleasantly surprised by how easy these muffins were to make. I had never worked with cornmeal before, but the instructions were clear and concise. The muffins turned out perfectly and were enjoyed by my whole family.
Shahzaib Nadeem
[email protected]These muffins are incredibly moist and flavorful! The combination of cranberries and cornmeal is perfect, and the muffins have a slightly sweet and tangy flavor. I topped mine with a dollop of honey butter, which took them to the next level.