MELT IN YOUR MOUTH PUMPKIN COOKIES
Steps:
- Preheat oven to 350 degrees F. In a large bowl, beat 2 cups butter with an electric mixer on medium speed until light and fluffy. Add granulated sugar, baking powder, baking soda, salt, cinnamon, and nutmeg. Beat until combined, scraping bowl occasionally. Add eggs and 2 teaspoons vanilla; beat until combined. Beat in pumpkin. Add the flour slowly until combined. Dough will be very wet.
- Drop dough by the tablespoon onto parchment lined sheets. Bake in the preheated oven for 10 to 12 minutes or until tops are set. Transfer cookies to a wire rack; let cool.
- For the frosting: Beat all of the ingredients until soft and whipped. Frost cooled cookies and sprinkle with cinnamon.
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naika nord
[email protected]I love pumpkin cookies and these were some of the best I've ever had. They were so moist and flavorful.
Jaheime
[email protected]These cookies were easy to make and they turned out great! I will definitely be making them again.
Gurwinder Singh
[email protected]I made these cookies for my family and they loved them! They said they were the best pumpkin cookies they've ever had.
LAWRENCE GULLY
[email protected]These cookies were a bit dry, but they were still tasty.
STChimski
[email protected]I followed the recipe exactly and the cookies turned out perfectly. They were soft and chewy, and the pumpkin flavor was just right.
Hafiswah Kyazike
[email protected]These cookies were a bit too sweet for my taste, but they were still good.
MD Safin
[email protected]I love pumpkin cookies and these were some of the best I've ever had. They were so moist and flavorful.
Thembi Sithole
[email protected]These cookies were easy to make and they turned out great! I will definitely be making them again.
Shashunitah Shaftav
[email protected]I made these cookies for my family and they loved them! They said they were the best pumpkin cookies they've ever had.
Ram
[email protected]These cookies were a bit dry, but they were still tasty.
Saharear Rejon
[email protected]I followed the recipe exactly and the cookies turned out perfectly. They were soft and chewy, and the pumpkin flavor was just right.
Alex McNugget
[email protected]These cookies were a bit too sweet for my taste, but they were still good.
shahabimran 48
[email protected]I love pumpkin cookies and these were some of the best I've ever had. They were so moist and flavorful.
Mahi Ch
[email protected]These cookies were easy to make and turned out great! I used canned pumpkin and they were still very flavorful.
Ella Borcoskie
[email protected]I made these cookies for a party and they were a huge hit! Everyone loved them.
PJ Bibby
[email protected]These cookies were absolutely delicious! They were so soft and fluffy, and the pumpkin flavor was perfect. I will definitely be making these again.