CRANBERRY-CORNMEAL MUFFINS
Make and share this Cranberry-Cornmeal Muffins recipe from Food.com.
Provided by Outta Here
Categories Quick Breads
Time 35m
Yield 12 muffins, 12 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 350ºF.
- Prepare a 12 muffin tin with cooking spray and flour.
- In a mixing bowl, combine flour, cornmeal, sugar, and baking powder.
- In another mixing bowl, combine egg white, buttermilk, sour cream, lemon peel, and cranberries.
- Combine flour mixture and egg mixture, stirring just until mixed.
- Fill muffin cups 2/3 full.
- Bake for 20 minutes or until golden.
- Serve warm.
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Brian Peay
[email protected]I loved these muffins! They were moist and flavorful, with a beautiful crumb. The cranberries and cornmeal were a perfect combination. I'll definitely be making these again.
Heather Craig
[email protected]These muffins were delicious! The cornmeal gave them a unique texture that I really enjoyed. The cranberries were a nice addition, and they added a bit of tartness to the muffins. I would definitely recommend this recipe.
Azan Nasir
[email protected]These muffins were a bit too dry for my taste. I think I might have overmixed the batter. However, the flavor was still good. The cranberries and cornmeal were a great combination, and the muffins had a lovely crumb. I'll try making them again with a
Pamella Alice
[email protected]I'm not a big fan of cornmeal, but I decided to give these muffins a try anyway. I'm so glad I did! The muffins were moist and flavorful, with a lovely crumb. The cranberries added a nice pop of tartness, and the cornmeal was not overpowering at all.
Jessica Mcleish
[email protected]These muffins were delicious! The cranberries and cornmeal were a perfect combination. The muffins were moist and flavorful, with a beautiful crumb. I'll definitely be making these again.
Badar Munair
[email protected]These muffins were a bit too sweet for my taste. I think I might have added too much sugar. However, the texture was still good. The muffins were moist and fluffy, with a lovely crumb. I'll try making them again with less sugar.
Al Amin Akanda
[email protected]I made these muffins for a brunch party and they were a huge success. Everyone loved them! The muffins were light and fluffy, with a moist and tender crumb. The cranberries and cornmeal were a great combination, and the muffins had a lovely flavor. I
minecraft
[email protected]These muffins were easy to make and turned out great! The muffins were moist and fluffy, with a lovely crumb. The cranberries added a nice tartness, and the cornmeal gave them a unique texture. I'll definitely be making these again soon.
MD FFRR
[email protected]I loved these muffins! They were moist and flavorful, with a beautiful crumb. The cranberries and cornmeal were a perfect combination. I'll definitely be making these again.
Amanda Gearhart
[email protected]These muffins were delicious! The cornmeal gave them a unique texture that I really enjoyed. The cranberries were a nice addition, and they added a bit of tartness to the muffins. I would definitely recommend this recipe.
Araf Akondo
[email protected]These muffins were a bit too dry for my taste. I think I might have overmixed the batter. However, the flavor was still good. The cranberries and cornmeal were a great combination, and the muffins had a lovely crumb. I'll try making them again with a
Sheikh Hasnat
[email protected]I'm not a big fan of cornmeal, but I decided to give these muffins a try anyway. I'm so glad I did! The muffins were moist and flavorful, with a lovely crumb. The cranberries added a nice pop of tartness, and the cornmeal was not overpowering at all.
Doaa Basem
[email protected]These muffins were so easy to make and they turned out great! The batter came together quickly and easily, and the muffins baked up perfectly. They were moist and flavorful, with a lovely crumb. The cranberries added a nice tartness, and the cornmeal
Cybertronic_SA
[email protected]I made these muffins for a brunch party and they were a huge success. Everyone loved them! The muffins were light and fluffy, with a moist and tender crumb. The cranberries and cornmeal were a great combination, and the muffins had a lovely flavor. I
Mitchell Davies
[email protected]My family loved these muffins! They were a hit at breakfast and as an afternoon snack. The muffins were moist and flavorful, with a lovely crumb. The cranberries added a nice pop of tartness, and the cornmeal gave them a unique texture. I'll definite
Ricky Lyle
[email protected]I was looking for a new muffin recipe to try, and these cranberry cornmeal muffins caught my eye. I'm so glad I gave them a try! They were easy to make and turned out beautifully. The muffins were moist and flavorful, with a perfect balance of sweetn
Nathaniel De La Torre
[email protected]These muffins were an absolute delight! The combination of tangy cranberries and nutty cornmeal was perfect, and the texture was moist and tender. I'll definitely be making these again.