CRANBERRY CORNMEAL PANCAKES WITH GLAZED ORANGES
Provided by Food Network
Yield 4 servings (Three 4-inch pancakes per serving)
Number Of Ingredients 13
Steps:
- 1. Put the cranberries in a small microwave safe bowl. Squeeze 1/4 cup juice from 1 orange into the bowl. Microwave until plump on HIGH, about 45 seconds. Set aside to cool. Grate 1/2 teaspoon of zest from one of the oranges, set aside. Trim the skins and pith from both oranges with a sharp knife; and working over a bowl to catch all their juices, cut oranges into segments.
- 2. In a medium bowl whisk the flour, cornmeal, baking powder, and salt. In another bowl, whisk the buttermilk, eggs, canola oil, 3 teaspoons Truvia™ natural sweetener and orange zest until smooth. Stir the wet ingredients into the dry until just combined. Fold in the plumped cranberries and any juice.
- 3. Heat a heavy non-stick skillet over medium heat until a drop of water skitters around the pan. Drop 1/4 cups of batter for each pancake into the hot skillet. Cook until bubbles form on the top of each pancake and the bottoms brown, 4 minutes. Flip and cook (adjusting the heat if needed) until other sides is golden, 1 to 2 minutes. Keep pancakes warm.
- 4. Pour the juice from the orange segments and remaining 3/4 teaspoon Truvia™ natural sweetener into the hot skillet and bring to simmer. Swirl in butter. Add the orange segments and gently toss to coat until glazed, 1 minute. Stir in mint. Top pancakes with the glazed oranges. Serve.
- Note: Pancakes can be made the day before and refrigerated in a resealable plastic bag. Reheat on a baking sheet in a 400 degrees F oven until hot and crisp, about 10 minutes.
- Copyright 2010 Television Food Network, G.P. All rights reserved
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Ranjit Singh
[email protected]These pancakes are so fluffy and delicious. I can't wait to make them again.
Emmanuel Trust
[email protected]I made these pancakes for Christmas breakfast and they were a huge hit. Everyone loved them!
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[email protected]These pancakes were a great way to use up some leftover cranberries.
Shnduz Ali
[email protected]These pancakes are the best I've ever had. I'll definitely be making them again and again.
Jayden Gorius
[email protected]I'm not sure what I did wrong, but my pancakes turned out really flat.
Ebon Khan
[email protected]These pancakes were so good, I ate the whole batch myself.
Anjana Hettiarachchi
[email protected]I've made these pancakes several times now and they're always a hit. Thanks for sharing the recipe!
Martin Riojas III
[email protected]These pancakes are the perfect way to start a winter morning.
Amaya Santiago
[email protected]A new family favorite!
Prince Tshambu
[email protected]Amazing!
Ogboye Oluwafemi
[email protected]Meh.
Kon Ika
[email protected]These pancakes were a bit too dry for my taste. I think I'll add some extra milk next time.
Mst Sumaya Akter Shimu Angel
[email protected]Not a fan of cranberries, but these pancakes were still really good. The cornmeal gave them a nice texture and the glazed oranges were a great addition.
Tahir Furqan
[email protected]These pancakes were easy to make and turned out great. I didn't have any oranges, so I served them with maple syrup instead. Still delicious!
Jones Kelly
[email protected]I love the combination of cranberries and cornmeal in these pancakes. They're so fluffy and flavorful. I'll definitely be making them again.
Maritha Sekyere
[email protected]These pancakes were a hit with my family! The cornmeal added a nice texture and the cranberries gave them a festive touch. I served them with the glazed oranges, which were the perfect finishing touch.