CRANBERRY-CORNMEAL QUICK BREAD

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Cranberry-Cornmeal Quick Bread image

This is my revised version of a recipe given to me by a friend that was loaded with a lot of fat and sugar. This is a lot healthier and tastes wonderful.

Provided by Annacia

Categories     Quick Breads

Time 1h20m

Yield 10 serving(s)

Number Of Ingredients 16

nonstick vegetable oil cooking spray
1 cup unbleached all-purpose flour
1 cup whole wheat flour
1 cup medium-grind whole grain cornmeal or 1 cup regular cornmeal
1/2 cup Splenda sugar substitute
1 1/2 teaspoons salt
1 1/2 teaspoons baking powder
1 1/4 cups nonfat milk (soured with 2-3 tsp of lemon juice)
1/4 cup heart healthy margarine, melted
1/4 cup unsweetened applesauce
1/2 cup sugar-free maple syrup (E.D. Smith brand will have 16g sugar in 1/2 a cup)
1/2 cup egg white (or 2 large eggs if you wish)
1/2 teaspoon maple extract (or up to a tsp depending on how strong to would like the flavor to be)
3/4 cup chopped pecans, plus
10 pecan halves (to garnish)
2/3 cup unsweetened dried cranberries (about 3 ounces)

Steps:

  • Position rack in center of oven and preheat to 350°F.
  • Spray 9x5x3-inch metal loaf pan with nonstick spray.
  • Whisk both flours, cornmeal, Splenda, salt, and baking powder in large bowl.
  • Whisk buttermilk, melted margarine, maple syrup, egg whites, and extract in medium bowl.
  • Add buttermilk mixture to flour mixture; stir just until blended.
  • Stir in chopped pecans and the cranberries. Spoon batter into pan.
  • Arrange pecan halves in row down center of batter.
  • Bake bread until top is golden brown and a tester inserted into center of bread comes out clean, tenting bread loosely with foil if browning too quickly, about 1 hour 10 minutes. Cool in pan on rack 20 minutes. Turn out onto rack; cool.

Nutrition Facts : Calories 249.8, Fat 12.2, SaturatedFat 1.5, Cholesterol 0.6, Sodium 497.1, Carbohydrate 29.9, Fiber 3.5, Sugar 2.3, Protein 7.1

ANN STAR
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This is a great recipe for a quick and easy bread. It's perfect for a weeknight meal or a weekend brunch.


Eugene Ridky Junior
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This bread is so moist and flavorful. I love the crispy edges and the chewy center.


Leland Grigg
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I love the combination of cranberries and cornmeal in this bread. It's a unique and delicious twist on a classic recipe.


Ayush Vishwakarma
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This bread is a great way to use up leftover cranberries. It's also a great bread to serve for breakfast or brunch.


jeff winter
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I made this bread for a holiday party and it was a big hit. Everyone loved the unique flavor and texture.


Phillip Phiri
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This is a delicious and easy-to-make bread. I love the combination of cranberries and cornmeal. It's a great bread to serve for breakfast or brunch.


Everard Kahukura
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I'm not usually a fan of cornbread, but this recipe changed my mind. The cranberries add a great flavor and the bread is so moist and fluffy.


Bennie Britz
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This bread is so good! I love the combination of cranberries and cornmeal. It's a great bread to serve for breakfast, lunch, or dinner.


irfan Khan sa
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I'm a big fan of cornbread, and this recipe is one of my favorites. The cranberries add a nice touch of sweetness and tartness. I also like the fact that it's a quick bread, so I don't have to wait long to enjoy it.


mahamud Yasin
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This is a great recipe for using up leftover cranberries. I had a bag of cranberries in my freezer that I didn't know what to do with, so I decided to try this recipe. I'm glad I did! The bread is delicious and moist.


Krishna Dhawal
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I made this bread for a potluck and it was a hit! Everyone loved the unique flavor and texture. I'll definitely be making it again.


limite kh
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This bread is a winner! It's moist, flavorful, and has a beautiful golden crust. The cranberries add a touch of sweetness and tartness that complements the cornmeal perfectly.


taiba Usman
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I love the combination of cranberries and cornmeal in this bread. It's a unique and delicious twist on a classic recipe. I also appreciated how easy it was to make.


Juan Smith
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This is a great recipe for a quick and easy breakfast or snack. I made it in less than an hour, and it turned out perfectly. The cranberries add a nice pop of color and flavor.


Iftikhar Choudhry
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I wasn't sure what to expect from a cranberry cornmeal quick bread, but I was pleasantly surprised. It's a moist, flavorful bread with a slightly sweet and tart taste. I especially enjoyed the crispy edges.


sunil shakya
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I've tried many cornbread recipes, but this one stands out. The addition of cranberries gives it a festive and colorful twist. My family loved it, and I will definitely be making it again.


Yadav Bhujel
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This cranberry cornmeal quick bread is delightful! The combination of tangy cranberries and sweet cornmeal creates a unique and flavorful treat. I enjoyed the moist and fluffy texture, and the hint of cinnamon and nutmeg added a warm and inviting aro