ITALIAN EGG AND TOMATOES
A tasty and budget friendly meal that's inspiration comes from a local Italian restaurant. Prep time and cook time do not include making or grilling the polenta. As I use Parmesan cheese polenta I have made the night before and therefor just slice and grill it. You could also buy and use pre-made polenta although to me it has less flavor.
Provided by Debbwl
Categories Breakfast
Time 20m
Yield 2 serving(s)
Number Of Ingredients 8
Steps:
- Heat olive oil over medium heat and add diced onion sauteing till pale give or take about 3 minutes. Add garlic and diced tomatoes and heat for about 2 minutes. Season to taste with salt and pepper.
- Break eggs into skillet and cook for 2 minutes. Top each egg with slice of provolone. Cover skillet and reduce heat to low. Simmer 3 to 5 minutes or untill eggs are firm with soft centers and cheese has melted.
- Carefully spoon tomatoes and egg into two flat soup bowls and place two slices of grilled polenta into each of the two bowls on outer edge.
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Jummai Musa
[email protected]This recipe is amazing! The tomatoes are so flavorful and the eggs are cooked perfectly. I will definitely be making this again.
Logan Woltz
[email protected]This dish is okay, but I've definitely had better. I think I'll try a different recipe next time.
Jarar Khan
[email protected]This recipe is a lifesaver! I'm always looking for quick and easy meals and this one fits the bill perfectly. I've made it several times already and it's always delicious.
Akanni Damilare
[email protected]I love this recipe! It's so easy to make and it's always a hit with my guests. I highly recommend it.
Rashidul 111
[email protected]This dish was a disappointment. The tomatoes were bland and the eggs were overcooked. I won't be making this again.
Santosh Channel
[email protected]Not bad, but not great either. I think I'll try a different recipe next time.
Fahmi Maxamuud jamac
[email protected]This recipe is a keeper! It's so simple to make and the results are fantastic. I've made it several times already and it's always a hit.
Anita Anthony
[email protected]I made this dish for my family and they loved it! Even my picky kids ate it without complaint. I will definitely be making this again.
Samson Ifesinachi
[email protected]Meh. It was okay. I've had better.
Agha Sirajuddin
[email protected]This dish was incredibly easy to make and turned out delicious! I used fresh tomatoes from my garden and the flavor was amazing. I served it with some crusty bread and it was the perfect meal.