CRANBERRY CRAB CAKES
These are baked, not fried, so healthier! And they turn out crispy! (just make sure to spray cakes before coating and refrigerate for 1 hour before baking!) NOTE: Frozen cranberries can be used. No need to thaw.
Provided by Mikekey *
Categories Seafood Appetizers
Time 1h50m
Number Of Ingredients 11
Steps:
- 1. In a medium bowl, toss crab with 1/4 cup bread crumbs and cheese, yogurt, green onions, parsley, lemon juice, garlic and cranberries.
- 2. Gently stir in beaten egg. Form mixture into 12 (3-inch) patties. Spray both sides with nonfat cooking spray.
- 3. Spread remaining bread crumbs on a sheet of waxed paper. Coat each patty with bread crumbs; refrigerate for 1 hour.
- 4. Preheat oven to 400°F. Spray baking sheet with nonfat cooking spray.
- 5. Place patties on sheet and bake 20 minutes or until crispy, turning over half way through. Serve hot with lemon wedges. Top with some aioli or tarter sauce if desired.
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Kingston Taniskishayinew
[email protected]These crab cakes were delicious! I made them for my family last night and they were a huge hit. The cranberry sauce was the perfect complement to the crab cakes. I will definitely be making these again.
Babar Sharif
[email protected]I've made these crab cakes several times now and they are always a hit! They are so easy to make and the flavor is amazing. I highly recommend them.
zayn hvh
[email protected]These crab cakes were easy to make and turned out great! I served them with a side of roasted potatoes and they were a hit.
Rufaro Kausiyo
[email protected]I made these crab cakes last night and they were delicious! The only thing I would change is to add a little more seasoning to the crab mixture. Other than that, they were perfect.
Brian Cooper
[email protected]These crab cakes were so good! I made them for my husband and he loved them. The cranberry sauce was the perfect complement to the crab cakes. I will definitely be making these again.
Emma Lorato
[email protected]I made these crab cakes last night and they were amazing! The flavors were perfect and the crab was cooked to perfection. I will definitely be making these again.
Taylor Moffett
[email protected]These crab cakes were absolutely delicious! I made them for my family last night and they were a huge hit. The cranberry sauce added a nice sweetness and tartness to the cakes, and the crab was cooked perfectly. I will definitely be making these agai