BROILED SNAPPER WITH PAPRIKA BUTTER
Snapper gets a bit of spice and lots of flavor with this paprika butter.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Seafood Recipes
Time 20m
Number Of Ingredients 3
Steps:
- Heat broiler; set rack 4 inches from heat. Lightly oil a broiler-proof baking sheet; arrange 4 snapper fillets (8 ounces each), skin side down, on top.
- Dividing evenly, spread fillets with a total of 3 tablespoons softened Paprika Butter; season with coarse salt and ground pepper. Broil until fish is opaque throughout, 8 to 10 minutes.
Nutrition Facts : Calories 308 g, Fat 12 g, Protein 47 g
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Muktadir Hasan
[email protected]This recipe was a bit too bland for my taste. I think it would have been better if I had added some more spices to the paprika butter. Overall, it was an okay recipe, but I wouldn't make it again.
abolarin abiodun
[email protected]I'm not a big fan of fish, but I really enjoyed this recipe. The snapper was cooked perfectly and the paprika butter was delicious. I would definitely make this recipe again.
Shes Badd
[email protected]This recipe is a great way to cook snapper. The paprika butter adds a lot of flavor to the fish, and the cooking method ensures that the fish is cooked evenly. I would definitely recommend this recipe to anyone who loves snapper.
Asraful Islam308
[email protected]I love this recipe! It's so easy to follow and the snapper always turns out perfectly. I've made it several times and it's always a hit with my family and friends.
Babby Betty
[email protected]This recipe is a keeper! The snapper was cooked perfectly and the paprika butter was delicious. I served it with roasted vegetables and mashed potatoes, and it was a complete meal. I'll definitely be making this again.
Mohammed Alashhab
[email protected]I followed the recipe exactly, but my snapper didn't turn out as good as I expected. It was a bit overcooked and the paprika butter was bland. I'm not sure what went wrong.
Lyndsey King
[email protected]This recipe was okay. The snapper was a bit dry, and the paprika butter didn't have much flavor. I wouldn't recommend this recipe.
Ahmmed Rigan
[email protected]I was a bit skeptical about this recipe at first, but I'm so glad I tried it. The snapper was cooked perfectly and the paprika butter was delicious. I will definitely be making this again.
Angel Munni
[email protected]The paprika butter really made this dish. It added a delicious flavor to the snapper that I wouldn't have expected. I will definitely be using this recipe again.
Nirvik sapkota
[email protected]This recipe is amazing! The snapper was cooked to perfection and the paprika butter was so flavorful. I served it with roasted vegetables and mashed potatoes, and it was a complete meal. I'll definitely be making this again.
Zaib Balochh
[email protected]I love how easy this recipe is to follow. I'm not a very experienced cook, but I was able to make this dish without any problems. The snapper turned out perfectly, and the paprika butter was delicious. I will definitely be making this again.
ranil rupasinghe
[email protected]This recipe was a hit with my family! The paprika butter added a delicious flavor to the snapper, and the fish cooked perfectly. I served it with roasted vegetables and mashed potatoes, and it was a complete meal. I'll definitely be making this again