CRANBERRY CRAB CAKES
These are baked, not fried, so healthier! And they turn out crispy! (just make sure to spray cakes before coating and refrigerate for 1 hour before baking!) NOTE: Frozen whole cranberries can be used. No need to thaw.
Provided by Outta Here
Categories Crab
Time 1h40m
Yield 12 cakes, 6 serving(s)
Number Of Ingredients 10
Steps:
- In a medium bowl, toss crab with 1/4 cup bread crumbs and cheese, yogurt, green onions, parsley, lemon juice, garlic and cranberries.
- Gently stir in beaten egg. Form mixture into 12 (3-inch) patties.
- Spray both sides with nonfat cooking spray.
- Spread remaining bread crumbs on a sheet of waxed paper.
- Coat each patty; refrigerate for 1 hour.
- Preheat oven to 400°F.
- Spray baking sheet with nonfat cooking spray.
- Place patties on sheet and bake 20 minutes or until crispy, turning over half way through.
- Serve hot with lemon wedges.
Nutrition Facts : Calories 229.2, Fat 7.5, SaturatedFat 3.8, Cholesterol 107.7, Sodium 434.1, Carbohydrate 14.3, Fiber 1.2, Sugar 2.5, Protein 25
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[email protected]I had some trouble getting the crab cakes to hold together, but after a few tries I finally got it right. They were worth the effort though, because they were delicious!
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[email protected]These crab cakes were a bit too salty for my taste, but overall they were still good.
Roshan Chand
[email protected]I'm not a huge fan of seafood, but I really enjoyed these crab cakes. They were very flavorful and the cranberries added a nice touch.
Chickpee06
[email protected]I made these crab cakes for my husband's birthday and he loved them. They were so easy to make and they tasted amazing.
blazing team yoyo
[email protected]These are the best crab cakes I've ever had! I highly recommend them.
Abrar Abdulghaffar
[email protected]I followed the recipe exactly and the crab cakes turned out perfectly. They were crispy on the outside and moist and flavorful on the inside.
Avary Lindsey
[email protected]These crab cakes were delicious! I made them for a party and everyone loved them.
Binda Lal Sah
[email protected]I was a bit skeptical about the cranberries in these crab cakes, but I was pleasantly surprised. They added a nice tartness that complemented the crab perfectly.
Markell Barrow
[email protected]I've made these crab cakes several times and they always turn out great. They're a perfect appetizer or main course.
Sarmad Sarmad
[email protected]These crab cakes were a hit with my family! They were easy to make and packed with flavor. The combination of crab, cranberries, and Old Bay seasoning was perfect.