MIXED LENTIL CURRY (SLOW COOKER)

facebook share image   twitter share image   pinterest share image   E-Mail share image



Mixed Lentil Curry (slow cooker) image

Categories     Chicken     Potato     Thyme     Tomato     Soup/Stew     Side     Stew     Healthy     Low Fat     Low/No Sugar

Number Of Ingredients 24

100 grams red lentils
150 grams yellow lentils
100 grams black lentils
100 grams white lentils
100 grams green lentils
500 grams potato
270 grams tomato
150 grams red onion
60 grams red chilli pepper
70 grams green chilli pepper
60 grams lemon grass
600 grams radish
550 grams skinless chicken breast
2 liters water
40 grams fermented chilli paste
40 grams fermented soybean paste
1 tablespoon garlic oil
1/2 tablespoon rock salt
1 stick cinnamon
1 piece bay leave
1 tablespoon dry oregano
1/2 tablespoon nutmeg powder
1 teaspoon dry thyme
1 teaspoon turmeric powder

Steps:

  • Cook sliced radish, sliced chicken and mashed lemon grass in 2L of hot water for 2 hours.
  • Strain out and add water to make 2L stock.
  • Finely chop chilli pepper. Coarsely chop onion and tomato.
  • Rustic cut potato.
  • Rinse lentils a few times until water appears clear.
  • Add all ingredients into a large slow cooker. Save rock salt for later.
  • Add in stock.
  • Give it a good stir.
  • Cook with high heat for 3 hours.
  • Turn to low heat and simmers for an hour. Salt to taste when done.

Aqib Laar
[email protected]

This is one of my favorite lentil curry recipes.


Nicholas Zaleski
[email protected]

This curry is a bit spicy, but it is still kid-friendly.


Sk Morsalin
[email protected]

I'm not a huge fan of lentils but this curry was actually really good.


Just funny
[email protected]

This curry is a great way to get your kids to eat lentils.


Sheri Jutt
[email protected]

I served this curry with basmati rice and it was a perfect meal.


Lilian Chisara
[email protected]

This curry is even better the next day.


CHIEF ELITE
[email protected]

I added some chopped cilantro to my curry before serving and it was delicious.


dead. loser.inside.132
[email protected]

This curry is a great way to use up leftover lentils.


Danielle Barker
[email protected]

I would definitely recommend this recipe to anyone who loves lentils or Indian food.


Andrea Robinson
[email protected]

This curry is perfect for a cold winter day.


Dashirah Noble
[email protected]

The lentils in this curry are so hearty and satisfying.


ilayesa sandra
[email protected]

This curry is a great way to get your daily dose of vegetables.


Jabbar qabool
[email protected]

I love that this recipe uses a slow cooker. It is so easy to just throw everything in the pot and let it cook all day.


jessica amadikwa
[email protected]

The flavors in this curry are amazing. The lentils are cooked perfectly and the sauce is flavorful and creamy.


Areeba Zahid
[email protected]

This lentil curry is a fantastic weeknight meal. It is easy to make and absolutely delicious.