CRANBERRY CREAM CHEESE PINWHEELS
Make and share this Cranberry Cream Cheese Pinwheels recipe from Food.com.
Provided by Jasper H.
Categories Cheesecake
Time 12m
Yield 12 pinwheels
Number Of Ingredients 3
Steps:
- First heat oven to 375°F Unroll the dough and divide it into 2 rectangles (most store-bought doughs are perforated down the middle). Press together any other perforations to seal them. Using a butter knife, spread the cream cheese evenly over the 2 rectangles, leaving a 1/4- to 1/2-inch border on all sides, then spread the cranberry sauce over the cream cheese. Start at the short side, roll each piece of doug into a log, then cut each log into six 1-inch-wide slices.
- Place the slices on a ungreased cookie sheet and bake for 12 to 15 minutes or until golden brown. Let the pinwheels sit for 5 minutes (to allow the filling to set) before removing them to wire racks. Serve warm.
Nutrition Facts : Calories 99.6, Fat 4.5, SaturatedFat 2.4, Cholesterol 19.9, Sodium 132.7, Carbohydrate 12.3, Fiber 0.8, Sugar 3, Protein 2.5
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Christian Somerville
[email protected]The pinwheels were easy to make and turned out great! I used crescent roll dough and they were perfect. The cream cheese filling was creamy and the cranberries added a nice tartness.
Evan Vasquez
[email protected]These pinwheels were delicious! I used a sugar-free cranberry sauce and they were still plenty sweet. I also added some chopped walnuts for extra crunch.
Lekh Thapa
[email protected]These pinwheels were okay, but I've had better. The cream cheese filling was a bit too thick and the cranberries were a bit too tart.
Jnrdreezy
[email protected]These pinwheels were a disappointment. The dough was tough and the filling was bland.
John Cooper
[email protected]The pinwheels were easy to make, but they didn't turn out as I expected. The cream cheese filling was too runny and the cranberries were too tart.
Emily Kennedy
[email protected]These pinwheels were a bit too sweet for my taste, but my kids loved them. I think I'll try using less sugar next time.
Savannah Seber
[email protected]I made these pinwheels for my holiday party and they were a huge hit! They were so easy to make and everyone loved them.
Charles Thompson
[email protected]These pinwheels were delicious! The cream cheese filling was perfectly sweet and tangy, and the cranberries added a nice pop of flavor. I will definitely be making these again.
Ray Senior
[email protected]These pinwheels were okay, but I've had better. The cream cheese filling was a bit too thick and the cranberries were a bit too tart.
Tina Weah
[email protected]These pinwheels were a disappointment. The dough was tough and the filling was bland.
Rose _GachaOutfits
[email protected]The pinwheels were easy to make, but they didn't turn out as I expected. The cream cheese filling was too runny and the cranberries were too tart.
Cheryl Gooding
[email protected]These pinwheels were a bit too sweet for my taste, but my kids loved them. I think I'll try using less sugar next time.
Aj Khan
[email protected]I love these pinwheels! They're so easy to make and they're always a hit at parties. I usually double the recipe because they go so fast.
eunice asibor
[email protected]The pinwheels were easy to make and turned out great! I used crescent roll dough and they were perfect. The cream cheese filling was creamy and the cranberries added a nice tartness.
Rohail Rashid
[email protected]These pinwheels were delicious! I used a sugar-free cranberry sauce and they were still plenty sweet. I also added some chopped walnuts for extra crunch.
Malik Ishmail
[email protected]I made these pinwheels for my family and they were a huge success! The cream cheese filling was perfectly tangy and sweet, and the cranberries added a festive touch. I will definitely be making these again.
Dajay Walters
[email protected]These Cranberry Cream Cheese Pinwheels were a hit at my holiday party! They were so easy to make and everyone loved them.