PINEAPPLE SORBET
Steps:
- Peel, core and dice pineapple. In a food processor combine pineapple with 1/4 cup sugar and lemon juice and process until smooth. (This may need to be done in batches.) Add more sugar if necessary. Transfer mixture to ice cube trays or metal shallow baking pan, cover with plastic and freeze until almost frozen. In processor add frozen pineapple and process, in batches, until smooth. Transfer to plastic container and freeze, covered, until solid.
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Aboubacar Camara
[email protected]This sorbet is the perfect combination of sweet and tart.
Zambrano Zambrano
[email protected]I followed the recipe exactly and my sorbet turned out grainy.
Christian Calonge
[email protected]This sorbet is a bit too tart for my taste.
Aniyah Timmons
[email protected]I made this sorbet for a party and everyone loved it. It was the perfect dessert for a hot summer night.
basar works
[email protected]This sorbet is a great way to use up leftover pineapple.
AdRiYaN HiMeL
[email protected]I wasn't sure how I would like pineapple sorbet, but I was pleasantly surprised. It was so light and refreshing.
saeed rasheed
[email protected]This sorbet is so good, I could eat it every day.
Earning tips
[email protected]I added a bit of ginger to my sorbet for a little extra zing.
Mirza Aamir
[email protected]This sorbet is the perfect way to cool down on a hot summer day.
Siva ARS
[email protected]I love how easy this sorbet is to make. I just threw all the ingredients in my blender and voila!
Jeffrey Quesard
[email protected]This pineapple sorbet was a hit at my summer party! It was so refreshing and light, and the pineapple flavor was perfect.