CRANBERRY CRISP
A blend of cranberries and pecans make this crumble a dessert your guest will love! Made with Stevia In The Raw for reduced sugar and calories.
Provided by In The Raw
Categories Trusted Brands: Recipes and Tips In The Raw® Sweeteners
Time 1h
Yield 8
Number Of Ingredients 13
Steps:
- Preheat oven to 375 degrees F. Butter an 8-inch square pan or 9-inch pie dish.
- In prepared baking dish, toss together cranberries, 1/3 cup Sugar In The Raw, 2 tablespoons Stevia In The Raw®, cornstarch, and zest.
- In a medium bowl, combine flour, oats, 2 tablespoons Sugar In The Raw® 2 tablespoons Stevia In The Raw, salt, and nutmeg.
- Add butter and use your fingers to work it into flour until mixture is crumbly. Stir in pecans. Sprinkle crumble mixture over cranberries.
- Bake until fruit is bubbling and crumble is browned, 45 to 50 minutes.
Nutrition Facts : Calories 238.8 calories, Carbohydrate 31.6 g, Cholesterol 22.9 mg, Fat 12.6 g, Fiber 3.8 g, Protein 2 g, SaturatedFat 5.9 g, Sodium 112.9 mg, Sugar 15.6 g
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Domreen ambrocio
[email protected]I've made this crisp several times and it always turns out perfectly. It's the perfect dessert for any occasion.
Sheikhupura SqUaD
[email protected]This recipe is a great way to use up leftover cranberries. It's also a delicious and easy-to-make dessert.
Jack Holder
[email protected]I love the combination of tart and sweet in this crisp. The topping is also perfectly crispy.
MD Rafsan Jafor
[email protected]This crisp is so easy to make, and it's always a crowd-pleaser.
Milandinho Pro.
[email protected]I made this crisp for a potluck and it was a total hit. Everyone loved it!
Rip Nipsey
[email protected]This recipe is a great way to get your kids to eat their cranberries.
Delia Hurtado
[email protected]I love serving this crisp with a scoop of vanilla ice cream.
MD SHAKIBUL ISLAM SUMON
[email protected]This crisp is the perfect way to warm up on a cold winter day.
Edwin Rivera
[email protected]I love the bright, citrusy flavor of the orange zest in this recipe.
SNOOKIE
[email protected]This crisp is so easy to make, and it's always a crowd-pleaser.
Loloma Grace
[email protected]I've made this crisp several times and it always turns out perfectly. It's the perfect dessert for any occasion.
David Carlson
[email protected]This recipe is a great way to use up leftover cranberries. It's also a delicious and easy-to-make dessert.
Abdulmalik Mujidat
[email protected]I love the combination of tart and sweet in this crisp. The topping is also perfectly crispy.
Sa'Niyah Walker
[email protected]This is my go-to recipe for cranberry crisp. It's always a hit with my family and friends.
justin andrianatos
[email protected]I made this crisp for Thanksgiving and it was a huge success. My family and friends loved it.
Natural Bangladesh Tv
[email protected]This crisp is the perfect way to use up leftover cranberries. It's also a great dessert to make for a crowd.
Nini Nini
[email protected]I love this recipe because it's so easy to make. I can throw it together in just a few minutes, and it always turns out delicious.
Mary Osei
[email protected]This recipe is a keeper! I've made it several times and it always turns out perfectly. The cranberries are tart and tangy, and the topping is buttery and crispy. It's the perfect dessert for any occasion.
Thipong Nkosi
[email protected]I made this crisp for a potluck and it was a total crowd-pleaser. Everyone loved the combination of tart and sweet, and the topping was perfectly crispy.
Ehsan Vai
[email protected]This cranberry crisp was a hit with my family! The tartness of the cranberries paired perfectly with the sweet, buttery topping. I also loved the addition of the orange zest, which gave the dish a bright, citrusy flavor.