A cream cheese filling is covered with a festive cranberry layer and topped with a walnut crumb mixture. This is a great Thanksgiving dessert. It is sooo good!
Provided by BECKYSIZ
Categories Desserts Pies Fruit Pie Recipes Cranberry Pie Recipes
Time 1h15m
Yield 8
Number Of Ingredients 10
Steps:
- Preheat oven to 425 degrees F (220 degrees C).
- Bake unbaked pie crust in the preheated oven 8 minutes. Remove from heat. Reduce oven temperature to 375 degrees F (190 degrees C).
- In a large bowl, beat cream cheese until fluffy. Mix in sweetened condensed milk until the mixture is smooth. Stir in lemon juice. Transfer to the pie crust.
- In a small bowl, mix 1 tablespoon light brown sugar and cornstarch. Mix in whole berry cranberry sauce. Spoon the mixture evenly over the cream cheese mixture.
- In a medium bowl, mix butter, all-purpose flour and remaining light brown sugar until crumbly. Stir in the walnuts. Sprinkle evenly over the cranberry mixture.
- Bake 45 minutes in the 375 degrees F (190 degrees C) oven, or until bubbly and lightly browned. Cool on a metal rack. Serve at room temperature, or chill in the refrigerator.
Nutrition Facts : Calories 619 calories, Carbohydrate 71.4 g, Cholesterol 62.7 mg, Fat 34.5 g, Fiber 2.5 g, Protein 9.7 g, SaturatedFat 15 g, Sodium 316.9 mg, Sugar 45.8 g
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Chandler explores
[email protected]This is my go-to pie recipe for any occasion. It's always a crowd-pleaser.
Abdul Hakim Sheikh
[email protected]I made this pie for my Christmas party and it was a hit! Everyone loved it.
Mr Mukeep
[email protected]This pie is a great way to use up leftover cranberries.
Londyn Shamburger
[email protected]I've never been a fan of cranberry pie, but this recipe changed my mind. It's delicious!
Sheazd Ali
[email protected]This pie is perfect for any occasion, whether it's a holiday dinner or a casual get-together.
Diana Nshemeire
[email protected]I love the combination of tart cranberries and sweet crumb topping in this pie.
Baloch Sab
[email protected]This pie is so easy to make and it's always a crowd-pleaser. I highly recommend it!
Waleed Bhai
[email protected]I've made this pie several times and it always turns out great. It's a family favorite.
Zowie Anderson
[email protected]This is the best cranberry crumb pie I've ever had! The crust is flaky and the filling is perfectly tart and sweet.
faye steffey
[email protected]I made this pie for a potluck and it was gone in minutes! Everyone loved it.
Lutfur Rahman
[email protected]This cranberry crumb pie was a huge hit at my Thanksgiving dinner! The cranberries were tart and tangy, and the crumb topping was buttery and crunchy. I will definitely be making this pie again.