CRANBERRY CRUNCH CAKE

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Cranberry Crunch Cake image

New Jersey is known for its cranberries, and this cake is a delicious way to use them. The marshmallows melt and seep through the cake, making it moist and very tasty. It's great for brunch or just with a cup of coffee! -Adelaide Krumm, Manasquan, New Jersey

Provided by Taste of Home

Categories     Desserts

Time 40m

Yield 15 servings.

Number Of Ingredients 13

1/2 cup butter, softened
1 cup sugar
2 large eggs
1-1/2 cups all-purpose flour
2 teaspoons baking powder
1/2 teaspoon salt
3/4 cup milk
1 teaspoon vanilla extract
1 cup cranberries
1-1/2 cups miniature marshmallows
1/2 cup light brown sugar
1/2 cup chopped pecans
2 tablespoons melted butter

Steps:

  • In a large bowl, cream butter and sugar. Add eggs; beat until well combined. In a separate bowl, combine flour, baking powder and salt. Add flour mixture alternately with milk and vanilla to egg mixture. Fold in cranberries. Spread batter in a greased 13x9-in. baking dish. Sprinkle with marshmallows; press into batter. Sprinkle with brown sugar and nuts. Drizzle with melted butter. Bake at 350° for 25-30 minutes.

Nutrition Facts : Calories 256 calories, Fat 12g fat (5g saturated fat), Cholesterol 50mg cholesterol, Sodium 229mg sodium, Carbohydrate 36g carbohydrate (24g sugars, Fiber 1g fiber), Protein 3g protein.

brian nchoe
n.b70@gmail.com

This cake is a bit dry. I think I would have added more milk or sour cream to the batter.


Ahmed Ashref
a_a78@hotmail.com

This cake is a bit too sweet for my taste. I would have preferred it with less sugar.


Musicbook Official
mo51@hotmail.com

This cake is a great way to use up leftover cranberries. It's also a delicious and festive treat for the holidays.


Ashley Wells
wells11@aol.com

I'm not a big fan of cranberries, but I really enjoyed this cake. The cranberries added a nice tartness that balanced out the sweetness of the cake.


Denero King
d_k@yahoo.com

This cake is a bit time-consuming to make, but it's worth it. It's a delicious and impressive dessert.


Zana Ozden
zana.ozden@hotmail.com

The streusel topping on this cake is amazing! It's so crunchy and flavorful.


Bejedah Adridge
a.bejedah@hotmail.com

I love the combination of cranberries and orange in this cake. It's a perfect balance of tart and sweet.


Hope Bwalya
hope_b33@yahoo.com

This cake is perfect for a potluck or a holiday gathering. It's easy to make and it's always a crowd-pleaser.


Lourens Driemeyer
d-l@gmail.com

This cake is a great way to use up leftover cranberries. It's also a delicious and festive treat for the holidays.


Md Mojammal islam
m_md1@gmail.com

I would make this cake again, but I would make a few changes. I would use fresh cranberries instead of dried cranberries, and I would add more milk or sour cream to the batter. I would also reduce the amount of sugar in the streusel topping.


Jose Figueroa
j@yahoo.com

Overall, I thought this cake was just okay. It wasn't bad, but it wasn't anything special either.


Nankya Milly
n.m@yahoo.com

The streusel topping was a little too sweet for my taste. I would have preferred it with less sugar.


ernest nyathi
n_e@yahoo.com

The cake was a bit dry. I think I would have added more milk or sour cream to the batter.


Chandler Beach
b.chandler83@yahoo.com

This cake was a little too tart for my taste. I think I would have preferred it with fresh cranberries instead of dried cranberries.


Leanne Farao
l.farao48@yahoo.com

I've made this cake several times and it always turns out great. It's a favorite of my family and friends. The cranberries and the streusel topping are the perfect combination.


Juice Baby
juice.b41@yahoo.com

This cake is delicious! I made it for a potluck and it was a huge success. Everyone loved it. The cranberries and the streusel topping were perfect together.


Afatar Hiba
afatar-h@gmail.com

I made this cake for my family and they loved it! The cranberries added a nice pop of color and flavor. The cake was also very easy to make. I will definitely be making this again.


Sumaia Nuhu
nsumaia57@hotmail.com

This cranberry crunch cake was a hit at my holiday party! It was moist and flavorful, with a perfect balance of tart and sweet. The streusel topping added a nice crunchy texture. I will definitely be making this again!