CRANBERRY CRUNCH CAKE
New Jersey is known for its cranberries, and this cake is a delicious way to use them. The marshmallows melt and seep through the cake, making it moist and very tasty. It's great for brunch or just with a cup of coffee! -Adelaide Krumm, Manasquan, New Jersey
Provided by Taste of Home
Categories Desserts
Time 40m
Yield 15 servings.
Number Of Ingredients 13
Steps:
- In a large bowl, cream butter and sugar. Add eggs; beat until well combined. In a separate bowl, combine flour, baking powder and salt. Add flour mixture alternately with milk and vanilla to egg mixture. Fold in cranberries. Spread batter in a greased 13x9-in. baking dish. Sprinkle with marshmallows; press into batter. Sprinkle with brown sugar and nuts. Drizzle with melted butter. Bake at 350° for 25-30 minutes.
Nutrition Facts : Calories 256 calories, Fat 12g fat (5g saturated fat), Cholesterol 50mg cholesterol, Sodium 229mg sodium, Carbohydrate 36g carbohydrate (24g sugars, Fiber 1g fiber), Protein 3g protein.
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brian nchoe
[email protected]This cake is a bit dry. I think I would have added more milk or sour cream to the batter.
Ahmed Ashref
[email protected]This cake is a bit too sweet for my taste. I would have preferred it with less sugar.
Musicbook Official
[email protected]This cake is a great way to use up leftover cranberries. It's also a delicious and festive treat for the holidays.
Ashley Wells
[email protected]I'm not a big fan of cranberries, but I really enjoyed this cake. The cranberries added a nice tartness that balanced out the sweetness of the cake.
Denero King
[email protected]This cake is a bit time-consuming to make, but it's worth it. It's a delicious and impressive dessert.
Zana Ozden
[email protected]The streusel topping on this cake is amazing! It's so crunchy and flavorful.
Bejedah Adridge
[email protected]I love the combination of cranberries and orange in this cake. It's a perfect balance of tart and sweet.
Hope Bwalya
[email protected]This cake is perfect for a potluck or a holiday gathering. It's easy to make and it's always a crowd-pleaser.
Lourens Driemeyer
[email protected]This cake is a great way to use up leftover cranberries. It's also a delicious and festive treat for the holidays.
Md Mojammal islam
[email protected]I would make this cake again, but I would make a few changes. I would use fresh cranberries instead of dried cranberries, and I would add more milk or sour cream to the batter. I would also reduce the amount of sugar in the streusel topping.
Jose Figueroa
[email protected]Overall, I thought this cake was just okay. It wasn't bad, but it wasn't anything special either.
Nankya Milly
[email protected]The streusel topping was a little too sweet for my taste. I would have preferred it with less sugar.
ernest nyathi
[email protected]The cake was a bit dry. I think I would have added more milk or sour cream to the batter.
Chandler Beach
[email protected]This cake was a little too tart for my taste. I think I would have preferred it with fresh cranberries instead of dried cranberries.
Leanne Farao
[email protected]I've made this cake several times and it always turns out great. It's a favorite of my family and friends. The cranberries and the streusel topping are the perfect combination.
Juice Baby
[email protected]This cake is delicious! I made it for a potluck and it was a huge success. Everyone loved it. The cranberries and the streusel topping were perfect together.
Afatar Hiba
[email protected]I made this cake for my family and they loved it! The cranberries added a nice pop of color and flavor. The cake was also very easy to make. I will definitely be making this again.
Sumaia Nuhu
[email protected]This cranberry crunch cake was a hit at my holiday party! It was moist and flavorful, with a perfect balance of tart and sweet. The streusel topping added a nice crunchy texture. I will definitely be making this again!