CRANBERRY CRUNCH CAKE
Steps:
- PREHEAT over to 350 degrees. GREASE a tube pan and SPRINKLE combined topping ingredients on bottom. Set aside. CREAM butter and sugar. ADD eggs, beating well. SIFT flour, baking powder, baking soda and salt together. STIR almond extract into sour cream. MIX flour mixture and sour cream alternately into the butter mixture. POUR half of the batter into the prepared pan. Carefully SPREAD cranberry sauce over batter. POUR remaining batter over cranberry sauce. BAKE 55 minutes. COOL 5 minutes in inverted pan. SERVE warm.
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Leroy Carter
[email protected]This cake is a bit sweet for my taste, but I still enjoyed it. I think it would be perfect with a dollop of whipped cream or ice cream.
semingma Rai
[email protected]This cake is so moist and flavorful. I love the combination of cranberries and nuts.
Timothy Miller
[email protected]I love that this cake can be made ahead of time. It's the perfect dessert to have on hand for unexpected guests.
Gyanu Thapa
[email protected]This cake is the perfect way to celebrate the holiday season. It's festive, delicious, and sure to please everyone at your table.
Gidongo Zaina
[email protected]I've made this cake several times now, and I've never been disappointed. It's always a hit with my friends and family.
Cailem Singh
[email protected]This cake is perfect for a potluck or party. It's easy to transport and everyone loves it.
Md Apple Khan
[email protected]I love the way the cranberries burst in your mouth when you eat this cake. It's such a fun and festive dessert.
Godfred Edii
[email protected]This cake is a great way to use up leftover cranberries. I always have a few bags in my freezer, so this is a go-to recipe for me.
Ashley Blanton
[email protected]I'm not much of a baker, but this cake was easy to make and turned out great. I'll definitely be making it again.
Saydasultana Rr
[email protected]This cake is so good, I could eat it for breakfast, lunch, and dinner!
Brianna C
[email protected]I made this cake for my family's Christmas dinner and everyone raved about it. It was the perfect ending to our holiday meal.
Katie Williams
[email protected]This cake is a bit time-consuming to make, but it's worth the effort. The end result is a delicious and impressive dessert.
Itz Kasheeroy
[email protected]I'm not a huge fan of cranberries, but I loved this cake! The crunch topping was the perfect complement to the moist cake.
Philip Adedibu
[email protected]This cake is the perfect fall dessert. The cranberries give it a tartness that pairs perfectly with the sweetness of the cake.
Dena Stone
[email protected]I made this cake for a bake sale and it sold out in minutes! Everyone loved the unique flavor and texture.
Joesph Mathis
[email protected]This cake is easy to make and always turns out great. I love that I can use fresh or frozen cranberries, depending on what I have on hand.
Daniel Ndadi
[email protected]I've made this cake several times now, and it's always a crowd-pleaser. The combination of cranberries, nuts, and oats in the topping is irresistible.
Jamali Jamal
[email protected]This cake was a hit at my holiday party! The cranberry crunch topping was perfectly sweet and tart, and the cake itself was moist and flavorful. I will definitely be making this again.