MINI BLUE CHEESE TARTLETS
These are so simple and easy. You do most of the preparation ahead of time. The surprise is the healthy broccoli in the recipe. It works. Use scissors to finely snip the broccoli - It makes it so easy. I suggest using full cream sour cream but if you want it lower fat sub 2% cottage cheese for the sour cream - Be sure that you enjoy Blue cheese - especially warm blue cheese before making this recipe or you won't enjoy it!. The filling does rise a bit so do not over fill the shells. - Bon appetite.
Provided by Bergy
Categories < 15 Mins
Time 15m
Yield 12 Tartlets, 4 serving(s)
Number Of Ingredients 5
Steps:
- Bake the tart shells according to instructions, do not let them get too brown. Cool them.In a chopper mix the sour cream & blue cheese.
- Stir in the snipped broccoli.
- You may now keep this in the fridge until 18 minutes before serving or go right ahead ith it.
- Preheat oven to 375°F.
- Place a tsp of filling in each tart shell.
- Place almond slices on top.
- Place tartlets on an oven proof tray.
- Bake for apprx 15 minutes or until the filling is heated through and has risen a bit and the almonds are golden.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Milagros Martinez
[email protected]I wouldn't recommend this recipe.
islam mohamed
[email protected]I thought these tartlets were just okay. They were easy to make, but they didn't have a lot of flavor.
William Towery
[email protected]These tartlets were a bit too rich for my taste, but they were still good.
emmy tricks
[email protected]I'm definitely making these again!
Tmr Robert
[email protected]These were delicious! I used a gluten-free pie crust and they still turned out great.
Shelbooi Innocent
[email protected]I made these tartlets for my family and they loved them! They're so creamy and flavorful.
Lizy Asantewaa
[email protected]These tartlets are a great way to use up leftover blue cheese. They're also a great appetizer for any occasion.
Anuwar Huaen
[email protected]I've made these tartlets several times and they're always a hit. They're so easy to make and they taste amazing.
Md Aowlad
[email protected]Perfect for a party or potluck.
Dukellmi Agyekum
[email protected]So easy to make and so delicious! I will definitely be making these again.
Granthy Hape
[email protected]These were a great appetizer for my dinner party. Everyone loved them!
GW Gaming With Shif
[email protected]I love blue cheese and these tartlets were the perfect way to enjoy it. They were easy to make and so flavorful.
issam babor
[email protected]These tartlets were delicious! I used a store-bought pie crust to save time and they still turned out great.
Alex Jaxx
[email protected]I'm not a huge fan of blue cheese, but these tartlets were surprisingly good! The crust was flaky and the filling was creamy and flavorful.
Mickie Mickie
[email protected]These mini blue cheese tartlets were a hit at my party! They were easy to make and so delicious. I followed the recipe exactly and they turned out perfect.