CRANBERRY CRUNCH COOKIES
Great drop cookie and very easy to make. I got this from Better Homes & Gardens May 2010 issue; a prize winning recipe. I used the Post Cereal.
Provided by Mary Kay R.
Categories Drop Cookies
Time 8m
Yield 4 dozen
Number Of Ingredients 10
Steps:
- Directions.
- 1. Preheat oven to 350 degrees F. In a small bowl combine flour, baking powder, cinnamon, and salt; set aside.
- 2. In large mixing bowl beat butter with an electric mixer on medium to high speed for 30 seconds. Beat in brown sugar and granulated sugar until well combined, scraping sides of bowl occasionally. Beat in eggs and vanilla until combined. Gradually beat in flour mixture until well combined. Stir in cereal (dough will be thick and chunky).
- 3. Drop dough by well-rounded teaspoons onto ungreased cookie sheet. Bake 8 to 10 minutes or until golden. Transfer cookies to wire rack to cool. Makes about 4 dozen.
- Nutrition Facts.
- Calories 103, Total Fat (g) 5, Saturated Fat (g) 3, Monounsaturated Fat (g) 1, Cholesterol (mg) 19, Sodium (mg) 66, Carbohydrate (g) 14, Total Sugar (g) 6, Fiber (g) 1, Protein (g) 1, Calcium (DV%) 1, Iron (DV%) 3, Percent Daily Values are based on a 2,000 calorie diet.
Nutrition Facts : Calories 879.4, Fat 49.1, SaturatedFat 30, Cholesterol 227.8, Sodium 615.5, Carbohydrate 101.2, Fiber 1.8, Sugar 52.7, Protein 10.1
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Baby Sosa
[email protected]These cookies are a great way to satisfy your sweet tooth without feeling guilty.
John Collins
[email protected]These cookies are really easy to make. I was able to make them in about 30 minutes.
Christo Chris Du Toit
[email protected]These cookies are a little too sweet for my taste. I think I would have liked them better if I had used less sugar.
Chris Hernandez
[email protected]I love the chewy texture of these cookies. They're so satisfying to eat.
Namutebi Rovis
[email protected]These cookies are perfect for a holiday party. They're festive and delicious.
Sasintha Indumina
[email protected]I made these cookies for my kids' school bake sale and they were a huge success. All the kids loved them.
Kristina Makiazas
[email protected]These cookies are a great way to use up leftover cranberries. I always have a bag of cranberries in my freezer, so I can make these cookies whenever I want.
Santosh Barua
[email protected]I'm not a big fan of cranberries, but I really enjoyed these cookies. The white chocolate chips helped to balance out the tartness of the cranberries.
Rajpoot Khokhr
[email protected]These cookies are so addictive! I can't stop eating them.
evie dolan
[email protected]I love that these cookies are made with whole wheat flour. They're a healthier option than most cookies.
adam adly
[email protected]These cookies are perfect for a quick and easy snack. They're also great for packing in lunches.
sandra lozoria
[email protected]I made these cookies for a Christmas party and they were a huge hit! Everyone loved them.
Nick the Beast
[email protected]These cookies were a disappointment. They were dry and crumbly, and the cranberry and white chocolate chips were barely noticeable. I won't be making these again.
Mahamad Amer adil
[email protected]These cookies are good, but they're not my favorite. I found them to be a little too sweet for my taste. I think I would have liked them better if I had used dark chocolate chips instead of white chocolate chips.
Nwachukwu Emmanuel
[email protected]I was a little hesitant to try these cookies because I'm not a big fan of cranberries, but I'm so glad I did! They're so delicious and the cranberries add a nice tartness that balances out the sweetness of the white chocolate chips.
Omoregie Angela
[email protected]These cookies are so easy to make and they taste amazing! I love the combination of cranberries and white chocolate chips. They're perfect for a holiday party or a special occasion.
Alexa Edmonds
[email protected]I've made these cookies several times now and they're always a crowd-pleaser. They're soft and chewy with a crispy edge, and the cranberry and white chocolate chips add a nice flavor contrast.
stha mobile
[email protected]These cookies were a hit with my family! They're so easy to make and they taste delicious. The cranberry and white chocolate chips give them a perfect balance of tart and sweet.