SWEET POTATO PANCAKES WITH PECANS
Categories Potato Breakfast Fry Thanksgiving Quick & Easy Low Sodium Healthy
Yield ~9 pancakes
Number Of Ingredients 12
Steps:
- In a medium-large bowl, using a fork, beat together egg, 1/2 cup milk, oil and sweet potato until as smooth as possible. In a separate bowl, combine all ingredients of the pancake mix. Pour pancake mix into wet ingredients and stir. If batter is thick, slowly add 1/4 cup milk until it has reached the desired consistency. Heat a greased skillet on medium-high. When droplets of water placed on surface crackle, turn down the heat to medium-low and pour on 2-4 pancakes. Sprinkle pecans on top. When edges look dry and center bubbly, flip pancakes over and cook for approximately the same amount of time. Put on plate and sprinkle on brown sugar or pour on maple syrup.
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Cynthia Okoli
[email protected]These pancakes were a great way to start my day. They were filling and flavorful, and the pecans added a nice crunch. I'll definitely be making them again.
Ramz Hamu
[email protected]I'm not a big fan of pancakes, but these were actually really good. They were light and fluffy, and the sweet potato flavor was subtle but delicious. I'll definitely be making them again.
Raja Rizwan JanJua
[email protected]These pancakes were delicious! I loved the combination of sweet potato and pecans. They were also really easy to make, which is a bonus.
[email protected] Khadka
[email protected]These pancakes were a bit too dense for my taste, but the flavor was good. I think I would try a different recipe next time.
Braylyn Perez
[email protected]I wasn't sure how I would like these pancakes, but I was pleasantly surprised. They were light and fluffy with a delicious sweet potato flavor. I'll definitely be making them again.
gamersq gamersq
[email protected]These pancakes were a great way to use up some leftover sweet potatoes. They were easy to make and tasted delicious. I'll definitely be making them again.
Kylie wireman
[email protected]I followed the recipe exactly and the pancakes turned out perfectly. They were light and fluffy with a delicious sweet potato flavor. I served them with maple syrup and butter and they were amazing.
Haribabu Poudel
[email protected]These pancakes were a bit too sweet for my taste, but my kids loved them. They're definitely a good option for a quick and easy breakfast.
Philip Otoo (Videos)
[email protected]I'm not a big fan of sweet potato, but these pancakes were surprisingly good. They were light and fluffy, and the pecans added a nice sweetness. I'll definitely be making them again.
Chota Micheal
[email protected]These pancakes were so good! I used almond flour instead of all-purpose flour and they turned out great. They were fluffy and flavorful, and the pecans added a nice crunch.
Jimmy Bristol
[email protected]I've made these pancakes several times now and they're always a winner. I love the combination of sweet potato and pecans. They're also really easy to make, which is a bonus.
Alexis Vladic
[email protected]These pancakes were a hit with my family! They were so easy to make and had a delicious sweet potato flavor. I added some extra spices to give them a bit of a kick, and they were perfect.