CRANBERRY DUTCH BABY RECIPE BY TASTY
Here's what you need: leftover cranberry sauce, grated orange zest, grated lemon zest, maple syrup, fine sea salt, egg, whole milk, all purpose flour, fine sea salt, vanilla bean, unsalted butter, confectioners sugar, maple syrup
Provided by Chris Salicrup
Categories Breakfast
Yield 4 servings
Number Of Ingredients 13
Steps:
- Preheat the oven to 425°F (225°C).
- In a small saucepan set over medium-low heat, add leftover cranberry sauce.
- Stir in the orange zest, lemon zest, and maple syrup.
- Season with a pinch of salt.
- Stir together and heat until warmed through.
- Remove the pan from the heat and set aside.
- In a blender, combine the eggs, milk, flour, salt, and vanilla bean seeds. Blend until frothy, about 1 minute.
- Add the butter to a 10-inch (25 cm) cast iron skillet and place in the oven to melt. Once the butter is melted and bubbling, carefully remove the pan from the oven, tilting to coat the pan evenly.
- Dollop the cranberry sauce into the pan and pour the Dutch baby batter overtop; immediately return the skillet to the oven.
- Bake until puffed and golden around the edges, 18 to 22 minutes.
- Remove the Dutch baby from the oven and dust with Confectioners' sugar.
- Serve immediately with maple syrup, if desired.
- Enjoy!
Nutrition Facts : Calories 197 calories, Carbohydrate 20 grams, Fat 10 grams, Fiber 0 grams, Protein 4 grams, Sugar 6 grams
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MdMinhaz MdMinhaz
[email protected]This Dutch baby was delicious! The cranberries and lemon added a perfect amount of tartness and sweetness.
chiran sl යකා
[email protected]Overall, I thought this Dutch baby was pretty good. It was easy to make and had a nice flavor, but it was a bit too dense for my liking.
tizazu tube
[email protected]This Dutch baby was a bit too eggy for my taste. I think I would have preferred it if there was more flour in the batter.
Sarkar Ji
[email protected]This Dutch baby was really easy to make and it turned out great! I'll definitely be making it again.
Chedwin Sheppard
[email protected]I'm not a big fan of Dutch babies, but this one was actually pretty good. It was light and fluffy, and the cranberries added a nice tartness.
Tristan Kromopawiro
[email protected]This Dutch baby is a great way to use up leftover cranberries. It's also a great dish to make for a crowd.
John Jerry
[email protected]I made this Dutch baby for a special occasion and it was a huge success! It was so beautiful and delicious.
Cina Ramaisa
[email protected]This Dutch baby is the perfect breakfast or brunch dish. It's light, fluffy, and packed with flavor.
Sunil Lamichhane
[email protected]I've made this Dutch baby several times now and it's always a hit with my family and friends. It's so easy to make and always turns out perfectly.
Ka Devixon
[email protected]This Dutch baby was delicious! I loved the combination of cranberries and lemon.
Farm Solution
[email protected]I'm not sure what I did wrong, but my Dutch baby turned out really dry. I think I might have overcooked it.
sumon shil
[email protected]Overall, I thought this Dutch baby was pretty good. It was easy to make and had a nice flavor.
Stanley Kimeu
[email protected]This Dutch baby was a bit too dense for my liking. I think I would have preferred it if it was a little lighter and fluffier.
Waheed Khan
[email protected]I followed the recipe exactly and my Dutch baby turned out perfect! It was so delicious and fluffy.
Item Gabriel
[email protected]This Dutch baby was a bit too sweet for my taste, but it was still very good.
iqra munir
[email protected]I made this Dutch baby for brunch this morning and it was a huge success! Everyone loved it.
Oscar Obiajulu
[email protected]This is the best Dutch baby recipe I've ever tried! It's so light and airy, and the cranberries add a delicious pop of flavor.
lcVgncq
[email protected]I'm not a big fan of cranberries, but I loved this Dutch baby! The sweetness of the cranberries paired perfectly with the tartness of the lemon.
Chris Elsey
[email protected]This Dutch baby was a hit with my family! It was so easy to make and turned out perfectly golden and fluffy.