COLD SESAME NOODLES

facebook share image   twitter share image   pinterest share image   E-Mail share image



Cold Sesame Noodles image

I first had these at a little lunch counter in the building that I worked in. They were very popular and my absolute favorite! The woman who owned the lunch counter also had a catering company and when I went to work for her during the holidays I asked for the recipe and she gave it to me! :) Now I can have them anytime and they are great to keep in the fridge for a quick something or to take to a barbecue or potluck. I promise they will be well received!

Provided by Little Bee

Categories     Spaghetti

Time 18m

Yield 6 serving(s)

Number Of Ingredients 11

3 tablespoons peanut butter
3 tablespoons warm water
1 tablespoon sesame oil
1 teaspoon ground fresh ginger
1 teaspoon chopped garlic
1 teaspoon honey or 1 teaspoon sugar
3 teaspoons soy sauce
1 lb linguine or 1 lb spaghetti, cooked al dente
2 -3 tablespoons chopped scallions
1 tablespoon toasted sesame seeds
1/3 cup carrot, grated into matchstick pieces, you can buy these pre-grated at the salad bar in the grocery store (optional)

Steps:

  • While pasta is cooking, pulse all of the ingredients in a food processor just until well incorporated (do not over blend).
  • When the pasta is cooked, drain, and mix with sauce.
  • Then add carrots and toss (I never leave the carrots out).
  • Chill for a few hours before serving.
  • They are best cold!
  • Garnish with scallions and sesame seeds just before serving.

Nutrition Facts : Calories 369.3, Fat 8.6, SaturatedFat 1.5, Sodium 209.8, Carbohydrate 60.4, Fiber 3.3, Sugar 3.8, Protein 12.7

Gemma Snell
[email protected]

The sesame sauce was a little too sweet for my taste, but the noodles were cooked perfectly.


Paulina Wilson
[email protected]

These noodles were really easy to make and they were so delicious. I'll definitely be making them again.


Ryan McCauley
[email protected]

I made this recipe for a party and it was a huge hit! Everyone loved the noodles and the sauce.


Glad Anthony
[email protected]

These noodles were a bit too spicy for me, but my husband loved them.


Leland Youvella
[email protected]

I loved the flavor of these noodles! The sesame sauce was so creamy and flavorful.


Sheredda Fells
[email protected]

These noodles were so easy to make and they were absolutely delicious. I'll definitely be making them again soon.


Mulinde Alan
[email protected]

The sauce was a little too thick for my liking, but the noodles were cooked perfectly.


Sheridon Butler
[email protected]

These noodles were a bit bland for my taste. I think I'll add some more vegetables next time.


Deep sadistic
[email protected]

I've made this recipe several times and it's always a crowd-pleaser. The sesame sauce is addictive and the noodles are always cooked perfectly.


Md Fokhrul Islam
[email protected]

This recipe was easy to follow and the results were amazing. The noodles were perfectly cooked and the sauce was so flavorful.


Sunny Javed
[email protected]

I'm not usually a fan of cold noodles, but these were surprisingly delicious. The sesame sauce was creamy and flavorful, and the noodles were nice and chewy.


Rouza Islam
[email protected]

These sesame noodles were a hit! The sauce was perfectly balanced and the noodles were cooked to perfection. I will definitely be making this again.


Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

    #15-minutes-or-less     #time-to-make     #course     #main-ingredient     #cuisine     #preparation     #side-dishes     #pasta     #asian     #pasta-rice-and-grains