CRANBERRY EGGNOG

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Cranberry Eggnog image

This is a wonderful alternative to regular eggnog. It doesn't have a real strong cranberry taste. It's very smooth tasting and has a pretty pink color! I may have entered this too late for this holiday season, but it is well worth keeping for next holiday!

Provided by Pamela Logsdon

Categories     Drinks Recipes     Eggnog Recipes

Time 20m

Yield 4

Number Of Ingredients 5

½ cup cranberries
1 cup water
½ cup white sugar
1 teaspoon ground nutmeg
1 quart eggnog

Steps:

  • In a small saucepan over medium heat, combine cranberries and water. Bring to a boil and cook until the cranberries are mushy. Stir in sugar and nutmeg; remove from heat. Pour the eggnog into a blender along with the cranberry mixture and mix until well blended. Serve immediately.

Nutrition Facts : Calories 449 calories, Carbohydrate 61.2 g, Cholesterol 149.9 mg, Fat 19.3 g, Fiber 0.7 g, Protein 9.8 g, SaturatedFat 11.5 g, Sodium 139.3 mg, Sugar 47 g

Mojibor Rohman
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I'm allergic to cranberries. Is there a substitute I can use?


Hasib Shek
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This recipe seems easy enough to follow. I think I'll make it for my next party.


M DAWAR
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I'm not sure about the combination of cranberries and eggnog, but I'm willing to give it a try.


Albert Nettey
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This recipe looks delicious! I can't wait to try it.


Aziz Ali
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I followed the recipe exactly, but my eggnog turned out lumpy. I'm not sure what I did wrong.


Miracle Maziva
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This eggnog was a little too sweet for my taste, but it was still good.


Syco Queen
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I'm not usually a fan of eggnog, but this recipe changed my mind! It's so creamy and flavorful, and the cranberries add a nice tartness.


Lovely Rajpoot053
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This eggnog was easy to make and turned out great! I will definitely be making it again next year.


Abbi Wogomon
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I tried this recipe for the first time this year and it was delicious! I love the combination of cranberries and eggnog.


Vinita Kumar
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This eggnog was a hit at our holiday party! It was creamy and flavorful, with just the right amount of sweetness. The cranberries added a festive touch, and the nutmeg gave it a warm, cozy flavor.


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