CRANBERRY EGGNOG BISCOTTI
This is a quick recipe that uses refrigerated sugar cookie dough and dried cranberries. This is from the book "Cookie Dough Delights".
Provided by mary winecoff
Categories Dessert
Time 50m
Yield 28 cookies
Number Of Ingredients 7
Steps:
- Preheat oven to 350°F
- Lightly spray a cookie sheet with nonstick cooking spray.
- Break up cookie dough into large bowl; let stand 10 to 15 minutes to soften.
- Add flour, cranberries, orange zest, cinnamon, nutmeg and vanilla extract to the cookie dough; mix well.
- Divide dough into two equal halves.
- On the cookie sheet, shape each dough half into a 12 inch long, 2 inch wide 3/4 inch high rectangle, spacing the dough halves about 3 inches apart.
- Bake 26-28 minutes or until the logs are deep golden brown.
- Remove sheet from oven.
- Using a sharp knife, cut each log into 3/4 inch wide slices.
- Place slices back on cookie sheet.
- Bake the slices 5 minutes; remove from oven and turn over.
- Bake 5 minutes longer.
- Remove from oven and cool completely.
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Lisa Limoges
limoges.l@yahoo.comThis recipe should be taken down from the internet.
Driss Driss
driss-driss99@hotmail.comAvoid this recipe at all costs!
Ice IceQais
ice_iceqais24@gmail.comThis recipe is a complete disaster!
Hammad Ishaq
hammadishaq64@hotmail.co.ukI would not recommend this recipe to anyone.
Imran ali Zeeshan
imran@aol.comThis recipe needs some serious improvement.
Mr ridwan islam
m59@hotmail.co.ukThe worst biscotti I've ever had!
babarn chhteri
cbabarn79@hotmail.comThis recipe is a waste of time and ingredients.
Hange Kefhilwe
hk@hotmail.frI followed the recipe exactly, but my biscotti turned out flat and hard.
Christina Gharbaran
c_g58@gmail.comThese biscotti were too dry and crumbly.
Md,karim 2255
m_2@aol.comNot a fan of the cranberry and eggnog combination.
Urmila Karki
karki-urmila@hotmail.comOverall, I thought these biscotti were a good recipe, but I might try a different one next time.
K6
k696@gmail.comI had some trouble getting the biscotti to slice evenly, but they still tasted great.
Cletus Nyabah
n_cletus@yahoo.comThese biscotti were a little too sweet for my taste, but they were still enjoyable.
appolonieleontine
appolonieleontine41@gmail.comPerfect holiday cookie! The cranberry and eggnog flavors are so festive.
Marvin Billingsley
billingsley-m66@gmail.comLoved the chewy texture and the sweet and tangy flavor of these biscotti.
Rodaina Elkholy
elkholy.rodaina@yahoo.comThese biscotti were easy to make and turned out perfectly! I'll definitely be making them again.
M Bashir
m.bashir73@gmail.comI was a little skeptical about the cranberry and eggnog combination, but I'm so glad I tried these biscotti! They were absolutely delicious.
Jesus Valenzuela
jvalenzuela@yahoo.comThese biscotti were a hit at my holiday party! Everyone loved the unique flavor and the festive appearance.
Cooper Morton
c@hotmail.comI've tried many biscotti recipes, but this one is by far my favorite. The cranberry and eggnog flavors are a unique and festive combination, and the biscotti themselves are perfectly crisp and flavorful.
aesteticyoongleboongle
aesteticyoongleboongle@gmail.comThese Cranberry Eggnog Biscotti were a delightful holiday treat! The combination of sweet and tart cranberries with the warm spices in the biscotti dough was perfect. They were also incredibly easy to make, and the dough came together quickly and eas