CRANBERRY EGGNOG CHEESECAKE
This was something I whipped up for Thanksgiving dinner. It came together so beautifully and is quite possibly the best cheesecake I've ever made! The eggnog is subtle but delicious and the cranberry is the perfect sweet/tart to enhance that eggnog flavor.
Provided by Teresa Jacobson
Categories Fruit Desserts
Time 55m
Number Of Ingredients 10
Steps:
- 1. Preheat oven to 350 degrees F. Lightly coat small glass pie dish or mini cheesecake pan with nonstick spray.
- 2. In a small bowl, combine cookie crumbs and butter; press into prepared pie dish. If using mini cheesecake pan, press about 2 T. into each hole. Tamp down firmly. Bake for about 10 minutes.
- 3. Meanwhile, beat together neufchatel, sugar, and salt until smooth. Beat in egg and eggnog. Pour into prepared pan.
- 4. Place cranberry sauce in small microwave safe bowl and microwave in 30 second increments stirring often until jelly is somewhat liquified. Spoon it onto cheesecake filling. Swirl with a knife, if desired.
- 5. Return pan to oven and bake for about 35 minutes or 20 minutes if using mini pan.
- 6. Allow to cool for at least 20 minutes then chill in refrigerator for at least 2 hours.
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Neel Akash
[email protected]This cheesecake was a little too sweet for my taste, but it was still good.
Alizey Soto
[email protected]I'm not a big fan of cranberries, but this cheesecake was still delicious. The eggnog flavor really shines through.
Prova Howlader
[email protected]This recipe is a must-try for any cheesecake lover. It's creamy, tangy, and absolutely delicious.
Ms Mariya
[email protected]I love the combination of cranberries and eggnog. This cheesecake sounds like the perfect holiday dessert.
Ayesha Md. Salim
[email protected]This cheesecake looks amazing. I'm definitely going to make it for my next party.
Thomas Kamau
[email protected]Can't wait to try this recipe!
Ushala Botha
[email protected]Yum!
Sodiq Abiodun
[email protected]This cheesecake is the perfect holiday dessert. It's festive, delicious, and easy to make. I highly recommend it!
umair butt
[email protected]I've never made a cheesecake before, but this recipe was so easy to follow. The cheesecake turned out perfect and everyone loved it.
Samira Elizabeth
[email protected]This cheesecake is absolutely stunning! I love the way the cranberries look on top. It's also incredibly delicious. The eggnog flavor is subtle but definitely there.
TP Comady
[email protected]I was hesitant to try this recipe because I'm not a big fan of cranberries, but I'm so glad I did. The cheesecake was delicious and the cranberries added a nice tartness.
Heart Robbery
[email protected]This cheesecake is so easy to make, and it always turns out perfectly. I've made it for my family and friends several times, and they all love it.
Kurt Gurtok
[email protected]I'm not usually a fan of eggnog, but this cheesecake changed my mind. The flavors were so well-balanced and the texture was divine.
Hamza Sajid
[email protected]This cheesecake was a huge hit at my holiday party! I loved the tangy sweetness of the cranberries and the creamy richness of the eggnog. The crust was also perfect - buttery and flaky.