CRANBERRY EGGNOG CORNBREAD SCONES
This is probably one of the best scone recipes I've made. The texture is nice and the taste is excellent. They have just a hint of eggnog, so even those who aren't big fans of the drink will like them.
Provided by jowolf2
Categories Bread Quick Bread Recipes Scone Recipes
Time 35m
Yield 8
Number Of Ingredients 8
Steps:
- Preheat oven to 375 degrees F (190 degrees C). Lightly grease a baking sheet.
- Stir the flour, cornmeal, sugar, baking powder, and salt together in a mixing bowl until blended. Cut in the butter using a pastry cutter or two knives until coarse crumbs form. Mix in the craisins. Use a fork to stir in the eggnog and make a sticky dough.
- Turn the dough out onto a lightly floured surface; dip hands in flour and knead the dough about 10 times. Pat the dough out into a disk about 1/2 inch thick. Dip a 2 inch diameter biscuit cutter into some flour, and cut out 8 to 10 rounds. Place rounds about 2 inches apart on prepared baking sheet. Use up remaining dough by patting it into a smaller disk and cutting again.
- Bake in preheated oven until risen and golden brown, about 15 minutes. Serve warm or at room temperature.
Nutrition Facts : Calories 312.1 calories, Carbohydrate 51.7 g, Cholesterol 32.8 mg, Fat 9.7 g, Fiber 1.8 g, Protein 4.7 g, SaturatedFat 5.9 g, Sodium 395.3 mg, Sugar 19.1 g
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Trevor Boudreau
[email protected]I wasn't a big fan of the eggnog glaze. I think it was a little bit too sweet for my taste.
Andrew Brown
[email protected]I found that these scones were a little bit dry. I think I might add a little bit more milk next time.
Nguru Akoto
[email protected]These scones are a little bit more work than some other recipes, but they're worth it. They're so delicious!
The Galaxien
[email protected]I love the eggnog glaze on these scones. It gives them a delicious holiday flavor.
Sanjida Rahman
[email protected]These scones are a great make-ahead breakfast. They're perfect for busy mornings.
above average duck dong Dianna
[email protected]I'm so glad I tried this recipe. These scones are amazing!
Shoaib Kahloon
[email protected]These scones are the perfect combination of flavors. They're sweet, tart, and a little bit nutty.
Ia Nr
[email protected]I love the way these scones look. They're so festive and perfect for the holidays.
Top Gamer
[email protected]These scones are a great way to use up leftover cranberries. They're also a delicious and festive treat.
Mazab Mk
[email protected]I've made these scones several times and they're always a hit. They're my go-to recipe for holiday baking.
Epeli Saukuru
[email protected]These scones are perfect for a holiday brunch. They're easy to make and they always impress my guests.
Maya Pena
[email protected]I love the unique flavor of these scones. The cranberries and eggnog give them a festive holiday taste.
maneesha gaming
[email protected]These scones are delicious! They're moist and flavorful, with a perfect balance of sweetness and tartness. I highly recommend them!
Priya Karthik
[email protected]I made these scones for my family and they were a huge hit! Everyone loved the flavor and texture. I'll definitely be making them again.
Ridam Tamang
[email protected]These scones are so easy to make and they taste amazing! I love the combination of cranberries and eggnog. They're perfect for a holiday breakfast or brunch.
Youssef Elzmety
[email protected]I'm not usually a fan of cornbread, but these scones changed my mind. They're light and fluffy, with a delicious cranberry-eggnog flavor. I'll definitely be making them again!
Dean Reilly
[email protected]These scones were a hit at my holiday brunch! They're moist, flavorful, and have the perfect amount of sweetness. I especially loved the tart cranberries and the hint of eggnog.